Blind Assessment

Crisply sweet, cocoa toned. Cocoa powder, date, oak, magnolia, hint of cinnamon in aroma and cup. Sweet-toned structure with pert acidity; velvety mouthfeel. The finish consolidates to notes of magnolia and oak.

Notes

Produced at Finca La Riviera from trees of the Geisha, Red Bourbon and Tekisic Bourbon varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Lina Premium Coffee is a Bogota-based specialty coffee roaster that works with and supports Colombian farms and farmers. Visit www.linapremiumcoffee.com for more information.

Bottom Line

A friendly, accessible, gently medium-roasted Colombia cup with an engaging hint of baking spices.

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