Blind Assessment

Fruit-driven, crisply chocolaty. Goji berry, dried plum, baking chocolate, amber, narcissus in aroma and cup. Crisply sweet structure with balanced acidity; lightly satiny mouthfeel. Fruit-toned finish supported by notes of baking chocolate.

Notes

Produced by smallholding farmers from trees of the Castillo, Caturra, Pajarito, Tabi and Bourbon varieties of Arabica, and processed by the traditional washed method using species of lactic acid-producing yeast and bacteria during the fermentation step. Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information.

Bottom Line

An experimentally processed Colombia, sweetly fruit-forward with ballast from crisp chocolate notes.

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