Roaster Location: | Madison, Wisconsin |
Coffee Origin: | South and Central America; Africa |
Roast Level: | Medium-Light |
Agtron: | 55/75 |
Est. Price: | $18.00/12 ounces |
Review Date: | September 2024 |
Aroma: | 8 |
Body: | 9 |
Flavor: | 8 |
Aftertaste: | 8 |
With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Tart, chocolaty. Baking chocolate, pomegranate, fresh-cut fir, caramel, cashew butter in aroma and small cup. Plush, syrupy mouthfeel; crisp, chocolaty and nutty finish. In cappuccino format, fruit and caramel commingle with chocolate and cashew.
Notes
A blend of coffees from undisclosed South and Central America and Africa origins. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A richly chocolaty espresso blend with lift from tart pomegranate and rich nut tones, especially layered in cappuccino format.
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