Blind Assessment

Deep-toned, richly sweet. Dark chocolate, hazelnut butter, golden raisin, carnation, cedar in aroma and cup. Balanced structure with gentle acidity; very full, syrupy mouthfeel. Sweetly nut-toned finish with gently spicy aromatic wood suggestions.

Notes

Certified USDA Organic. Produced in the Bugisu Region of Uganda near Mt. Elgon and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to order. Visit www.jackrabbitjava.com for more information.  

Bottom Line

A chocolaty, nutty, deeply sweet Uganda cup with a particularly full, plush mouthfeel.

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