Paradise Roasters
Uluwehi Farm Kona SL34 Yeast-Fermentation Washed Peaberry
| Roaster Location: | Minneapolis, Minnesota |
| Coffee Origin: | Holualoa, Kona growing region, Big Island of Hawai’i |
| Roast Level: | Medium-Light |
| Agtron: | 56/72 |
| Est. Price: | $40.00/4 ounces |
| Review Date: | February 2022 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Richly sweet, deeply layered. Lychee, tangerine zest, mesquite, star jasmine, agave syrup in aroma and cup. Sweet-tart structure with vibrantly bright acidity; very full, syrupy mouthfeel. The finish consolidates to notes of agave syrup and mesquite.
Notes
Produced at Uluwehi Farm entirely of the SL34 variety of Arabica, and processed by an experimental washed method that adds wine yeast during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Bottom Line
An inviting, complex, unusual cup with notes of tropical fruit, spicy flowers and rich aromatic wood.
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