Blind Assessment

A sweet, voluptuous, full-bodied coffee, though almost aggressively neutral. Consensus found the acidity soft, the aroma caramelly, the body creamy or buttery. I found no nuance and little dimension, but some on the panel detected a hint of India: “spicy, A traditionally wet-processed or “washed” coffee grown under shade at elevations of over 4,000 feet. […]

Notes

A sweet, voluptuous, full-bodied coffee, though almost aggressively neutral. Consensus found the acidity soft, the aroma caramelly, the body creamy or buttery. I found no nuance and little dimension, but some on the panel detected a hint of India: "spicy, A traditionally wet-processed or "washed" coffee grown under shade at elevations of over 4,000 feet. From trees of the contemporary hybrid variety S795. Plantation A is the highest normal grade of wet-processed India coffee based on bean size and absence

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