Blind Assessment

Rich-toned, deeply sweet. Salted caramel, black cherry, almond, narcissus, Meyer lemon zest in aroma and cup. Sweetly savory structure with citrusy acidity; plush, syrupy mouthfeel. Harmonious finish centered around notes of salted caramel and almond.

Notes

Produced by smallholding farmers, from local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit facebook.com/heatcoffee768 for more information.

Bottom Line

A crisply sweet Ethiopia Guji cup with stone fruit and caramel aromas and flavors throughout the profile.

Explore Similar Coffees

Click here for more reviews from Heat Coffee

Click here for more information about coffees from Ethiopia