Blind Assessment

Multi-layered, enigmatic. Tart citrus, myrrh, fresh-cut sugar cane, alyssum, pistachio in aroma and cup. Lively, very juicy acidity; vibrant, silky-smooth mouthfeel. Floral-toned, harmonious and coherent finish.

Notes

Produced by Wilton Benitez entirely of the Ethiopia-derived Java variety of Arabica, and processed by a version of the carbonic maceration method involving two fermentation phases in closed tanks injected with CO2, with the fermentation of the whole fruit preceded by sterilization with ozone gas and ultraviolet light and with yeasts added to the fermentation. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  

Bottom Line

An impossibly complex, delightfully floral carbonic-macerated Java with more aroma and flavor descriptors than we can begin to count on both hands.

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