Blind Assessment

Delicately fruity, richly floral-toned. Froot Loops cereal, crimson lily, cocoa nib, tangerine zest, bay leaf in aroma and cup. Delicate juicy acidity; silky-smooth mouthfeel. Lily and cocoa nib support a crisply fruity finish.

Notes

Produced by Wilton Benitez, entirely of the Sidra variety of Arabica, and processed by the anaerobic natural method, with the fermentation of the whole fruit preceded by sterilization with ozone gas and ultraviolet light and with yeasts added to the fermentation. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information. 

Bottom Line

A complex, deep-toned, very fruit-forward anaerobic natural Colombia Sidra redolent of Froot Loops cereal with a side of hot cocoa.

Explore Similar Coffees

Click here for more reviews from JBC Coffee Roasters

Click here for more information about coffees from Colombia