Blind Assessment

Juicy, berry- and citrus-toned. Mulberry, tangelo zest, cherimoya, freesia, fresh-cut pine in aroma and cup. Brisk, bittersweet acidity; plush, creamy-smooth mouthfeel. Richly sweet finish that leads with notes of mulberry and tangelo zest.

Notes

A blend comprised of three natural-processed coffees: a Java, Indonesia, a Burundi and an Ethiopia. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.  

Bottom Line

A fruit extravaganza from three natural-processed coffees grown in different world regions/terroir (Java, Burundi, Ethiopia) — juicy, creamy, deeply sweet.

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