Blind Assessment

Rich, fruity, energetic. Raspberry sorbet, lychee, cocoa nib, tangerine zest, marjoram in aroma and cup. Sweetly tart with juicy acidity; crisp, satiny mouthfeel. Raspberry and tangerine notes predominate in the long finish.

Notes

A blend of coffees from Diego Guardia of Sonora Estate in Costa Rica (dried in the whole fruit) and Tesfaye Bekele of Wate Musuka in Ethiopia (washed, fruit removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.  

Bottom Line

A fun, lively blend composed of a natural-processed Costa Rica and a washed Ethiopia — fruit-focused and pleasing even as it cools. (Might work well as a cold brew.)

Explore Similar Coffees

Click here for more reviews from Temple Coffee