Blind Assessment

Richly floral- and nut-toned. Freesia-like flowers, almond brittle, baking chocolate, black cherry, fresh-cut oak in aroma and cup. Deeply sweet structure with tart, lively acidity; full, satiny mouthfeel. Finish consolidates around almond brittle and freesia.

Notes

Produced by Alla Kostenko and Rus Kuznetsov at their Wood Valley farm, comprised of the Typica and Caturra varieties of Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Big Island Coffee is an award-winning coffee roaster and coffee farm operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Visit www.bigislandcoffeeroasters.com for more information.

Bottom Line

A higher-altitude Ka’u-grown coffee animated by spicy floral and sweet nut tones.

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