Blind Assessment

Sweetly citrusy, cocoa-toned. Lime zest, cocoa nib, lemon verbena, freesia, cedar in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Citrus-driven finish with undertones of cocoa nib.

Notes

Produced by the METAD farm and mill in southern Ethiopia. Southern Ethiopia produces distinctive coffees from selections of traditional landrace varieties of Arabica long grown in the region. Processed by the traditional washed method (fruit skin and pulp removed before drying). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.  

Bottom Line

A balanced, nuanced washed Ethiopia cup with pretty citrus and sweet herb notes throughout, supported by cocoa tones.

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