Blind Assessment

High-toned, fruit-driven. Boysenberry, pear, cocoa nib, tangerine zest, pink peppercorn in aroma and cup. Sweetly tart structure with juicy-bright acidity; crisp, velvety mouthfeel. The finish consolidates to notes of boysenberry and tangerine zest with undertones of pink peppercorn.

Notes

Produced at Mengesha Farm from selections of indigenous landrace varieties of Arabica long grown in the region, and processed by the natural method (dried in the whole fruit). With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.

Bottom Line

A fruit medley in a cup — think boysenberry and fresh pear — with a crisp cocoa throughline.

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