Blind Assessment

Richly sweet, berry-toned. Strawberry, magnolia, orange zest, dark chocolate, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; velvety-smooth mouthfeel. The finish consolidates to notes of strawberry and dark chocolate with cedar undertones.

Notes

Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Satur Specialty Coffee is a farm-to-cup roastery, coffee shop, and SCA training center. Visit www.satur.com.tw for more information.

Bottom Line

A crisp, cleanly fruit-toned Ethiopia natural cup.

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