Produced by smallholding members of the Rungeto Farmers' Cooperative Society of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call
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El Floral Colombia
Produced by Raul Lombana Horta of Finca El Floral from trees of the Caturra, Colombia and Castillo varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Nano Challa #6 Ethiopia
Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Produced by smallholding members of the Nano Challa Cooperative and processed by the wet, or washed, method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and
Nano Genji #4 Espresso
Produced by the Nano Genji cooperative in Ethiopia’s Jimma Zone. Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and
Ignacio Quintero Colombia
Produced by Ignacio Quintero of the Caturra, Colombia and Castillo varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call
Bella Carmona Guatemala
Produced by Luis Pedro Zelaya Zamora of the Bourbon and Caturra varieties of Arabica and processed by the wet, or washed, method (fruit is removed from the beans before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums.
Kerinci Palompek Sumatra
Produced by smallholding members of the Koetintji Barokah Cooperative of the Andung Sari and Sigararutang varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Ethiopia Nano Genji #4
Produced by the Nano Genji cooperative in Ethiopia’s Jimma Zone. Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and
Dukunde Kawa Rwanda
Produced by the Dukunde Kawa Cooperative entirely from local strains of the admired Bourbon variety of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Buzira Burundi Natural
Produced by smallholding farmers from the Batian, Bourbon, Jackson, K7, Mbirzi 49, Mbirizi 68, and SL28 varieties of Arabica and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial
Birambo Village DR Congo
Certified organic and fair trade. Produced from the Blue Mountain, Bourbon, Caturra, Catuaí, and Kabare 2 varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Birambo Village DR Congo Espresso
Certified organic and fair trade. Produced from the Blue Mountain, Bourbon, Caturra, Catuaí, and Kabare 2 varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Wolde Hirbe Natural Espresso
Coffees like this one from southern Ethiopia are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those
San Sebastian Colombia
Produced by small-holding farmers with the support of Caravela Coffee, an innovating exporter-importer working in eight Latin-American countries. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers
La Coipa Peru
Produced by Eulogia Carrillo Julca on her 7.5-acre farm located near the community of San Ignacio in the admired Cajamarca region of Peru. Meticulously processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the
Halo Hartume Espresso
Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who
An In-Depth Look at the Top 30 Coffees of 2019
Coffee Review’s list of the Top 30 Coffees of 2019 represents our seventh annual ranking of the most exciting coffees we tested over the course of the year. This annual effort supports our mission of helping consumers identify and purchase superior quality coffees and, in the process, helping drive demand and increase prices to reward farmers and roasters who invest time, passion and capital in
Refisa Ethiopia
Certified organic. Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers
La Lindura Colombia
Certified organic. Produced at Finca La Lindura from the Bourbon, Caturra and Tabi varieties of Arabica and processed by the wet, or washed, method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com
Best Value Coffees of 2019
Some readers seek coffees with highest scores regardless of price. Others look for great value, that is highly rated coffees that are also affordable relative to other similar quality coffees. The coffees and espressos below were singled out on our 2019 list of Top Coffees by Category as the best values in 2019. Best Values – Non-espressos No. 6 - Dragonfly Coffee Roasters, Kenya
