This coffee was produced by the ASOPCAFA small producer association, a cooperative founded in 2013. It is a wet-processed, or washed, coffee, meaning that the skin and fruit pulp were removed or “washed” from the beans before they were dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding
SEARCH RESULTS
ASOPCAFA Colombia
This coffee was produced by the ASOPCAFA small producer association, a cooperative founded in 2013. It is a wet-processed, or washed, coffee, meaning that the skin and fruit pulp were removed or “washed” from the beans before they were dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding
JBC Coffee
Kivu Belt Lot 32 Espresso
Produced from trees of local strains of the heirloom Bourbon variety of Arabica. Processed at the Murundo Washing Station by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding
Kivu Belt Lot 32 Rwanda
Produced from trees of local strains of the heirloom Bourbon variety of Arabica. Processed at the Murundo Washing Station by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding
Bufcafe Rwanda
Produced from trees of local strains of the heirloom Bourbon variety of Arabica. Epiphanie Mukashyaka established the now famous Bufcafe washing station or wet mill following the Rwandan genocide. Processed by a Rwandan version of the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. JBC Coffee Roasters’ vision is simple: “let the
Banco Gotete Ethiopia
Southern Ethiopia coffees like this one are produced largely from traditional indigenous Ethiopian varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. JBC
ASOPAP Colombia
Produced by the ASOPAP Small Producer Association from trees of the Caturra, Bourbon, Typica and Castillo varieties of Arabica, all wet-processed. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or
Kivu DR Congo
Produced entirely from trees of Bourbon-related varieties of Arabica by members of the SOPACDI coop. Located overlooking Lake Kivu, on the opposite side of the lake from Rwanda, this rapidly growing cooperative now has nearly 6,000 members and apparently is succeeding in its goal to help heal wounds left by the latest in eastern Congo’s seemingly endless string of horrific rebellions and civil
Top 30 Coffees of 2018
We are pleased to present the Top 30 Coffees of 2018, Coffee Review’s sixth annual ranking of the most exciting coffees we tested over the course of the past year. Coffee Review’s goal is to celebrate coffee roasters, farmers and mill-owners who make an extra effort to produce coffees that are not only superb in quality but also distinctive in character. In particular, we aim to honor the
Gayo Aceh Sumatra
JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
JBC Coffee Roasters
JBC Coffee Roasters was founded in 1994 as Johnson Brothers Coffee Roasters and is a family-owned specialty coffee roastery located in Madison, Wisconsin. JBC Coffee Roaster’s vision is simple: let the coffee lead the way. Licensed Q grader and experienced international coffee judge/cupper Michael Johnson and his team share their knowledge of and passion for quality coffee with all of their
Top Coffees by Category – 2018
In 2015, we began the practice of recognizing top coffees by category to focus attention on fine coffees that may not have earned a place on our Top 30 Coffees list. The coffees below may not have attracted the highest scores of the year but they merit recognition for their excellence nonetheless. For more information, visit our expanded rankings post from 2015. We tip our hat to our 2018 top
Best Value Coffees of 2018
Some readers seek coffees with highest scores regardless of price. Others look for great value, that is highly rated coffees that are also affordable relative to other similar quality coffees. The coffees below were singled out on our 2018 list of Top Coffees by Category as the best values in 2018. As of November 29, 2018, all of these fine coffees are available for sale on the roasters'
Shop the Top 30
Coffee Review's mission is to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmers and roasters who invest time, passion, and capital in producing high quality coffee beans. Many of our readers seek out highly rated coffees for their own enjoyment or as thoughtful gifts for coffee lovers. Coffees that appear
El Aguila SL28 El Salvador
Finca El Aguila is owned by Mauricio Ariz and his sons. It occupies 63 hectares in Cantón Ojo de Agua, municipality of Chalchuapa, near the Santa Ana Volcano. A small portion of the farm is devoted to the production of SL 28, the tree variety most responsible the great coffees of Kenya. This is a wet-processed or “washed” version of the SL 28, meaning the fruit skin and pulp were removed from the
Karimikui Kenya
Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available
Kariru Kenya
Despite grower discontent, contested government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available
Alemu Bukato Espresso
This exceptional coffee was selected as the No. 15 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express
Alemu Bukato Ethiopia
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Almost all Yirgacheffe
