Produced by the Hassen family at their estate farm in the Guji Zone from distinctive selections of landrace varieties of Arabica long grown in the region, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique
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Nyeri Hill Kenya
Despite grower discontent, unclear government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available
Chelbessa Ethiopia
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from indigenous landrace varieties of Arabica long grown in the region. This example is processed by the traditional washed method (fruit skin and flesh are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique
Monte Alban Mexico
Produced by smallholding farmers from trees of the Bourbon and Typica varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those
An In-Depth Look at the Top 30 Coffees of 2022
In 2022, Coffee Review blind-tasted more than 2,500 samples from leading roasting companies and coffee producers, 530 of which we reviewed on www.coffeereview.com. The Top 30 Coffees of 2022 represents a further selection: a ranking of the 30 most exciting of these coffees. This year’s list represents the 10th year we have compiled our Top 30 list of the most exciting coffees we have tasted
Wilton Benitez Geisha
Produced by Wilton Benitez of Macarena Farm entirely of the Geisha variety of Arabica, and processed by an experimental method in which the coffee fruit is sterilized with ozonated water and ultraviolet light, then undergoes a natural anaerobic fermentation (whole fruit is fermented in hermetically sealed vessels) with the addition of yeast. JBC Coffee Roasters’ vision is simple: “let the coffee
El Triunfo Mexico
Produced by smallholding members of the CESMACH Cooperative from trees of the Bourbon, Typica and Mundo Novo varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and
Reina de la Asuncion Ecuador
Produced by Angel Benigno Capa Chama and Maria Carmen Cogitambo Lojan from trees of the Caturra and Typica varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the
Gachatha Kenya
This exceptional coffee was selected as the No. 7 coffee on Coffee Review’s list of the Top 30 Coffees of 2022.Produced by smallholding members of the Gachatha Farmers’ Cooperative Society from trees of the SL28, SL34 and Ruiru 11 varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and
El Duende Peru
Produced by Salvador Cruz Rimarachin of El Duende Farm from trees of the Yellow Caturra, Mundo Novo and Typica varieties of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
San Jose Mexico
Produced by Alejandro Martinez Anaya entirely of the Mundo Maya variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with
Bella Carmona Guatemala
Produced by Luis Pedro Zelaya Zamora entirely of the Bourbon variety of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with
Pantan Musara Sumatra
Produced by smallholding farmers from trees of the Gayo 1, Gayo 2, Catimor and Abyssinia varieties of Arabica and processed by the traditional washed method, rather than the wet-hulled variation more typical in Sumatra. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow
Nano Genji #7
Produced by the Nano Genji cooperative in Ethiopia’s Jimma Zone. Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Certified organic. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees
Tio Conejo Colombia
Produced by Angela Suarez of Finca Tío Conejo from trees of the Yellow Caturra variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees
Cruz Loma
Produced by Galo Morales, Maria Alexandra Rivera and family at Finca Cruz Loma from trees of the Typica and Sidra varieties of Arabica, and processed by the anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best
Chelchele Ethiopia
Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. This is a wet-processed or “washed” version (fruit skin and flesh are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers
Karatina Kenya
Produced by smallholding farmers, from trees of the SL28, SL34, Batian and Ruiru varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those
Karamo Ethiopia
Produced by Niguse Gemeda Mude largely from varieties of Arabica indigenous to Ethiopia, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Meridiano Ecuador
Produced by Mario Hervas of Finca Meridiano entirely of the Typica Mejorado variety of Arabica, and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call
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