Produced by Roxana Rangel from trees of the Yellow Caturra and Typica varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those
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Monte Alban Mexico
Produced by smallholding farmers from trees of the Bourbon and Typica varieties of Arabica and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those
Flores Peru
Produced by 30 smallholding members of the Familia Flores collective from trees of the Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Certified USDA Organic and fair trade. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and
Nyakibanda Rwanda
Produced by smallholding farmers near the Nyakibanda Washing Station entirely of the Red Bourbon variety of Arabica, and processed by a traditional variation on the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and
Kibingo Burundi
Produced by smallholding farmers entirely of the Red Bourbon variety of Arabica, and processed by the anaerobic washed method, with the addition of wine yeasts during the fermentation step. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial
Barokah Honey Sumatra
Produced by members of Koerintji Barokah Bersama Cooperative from the Andung Sari and Sigarar Utang varieties of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the coffee seed during the drying process. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding
Lugmapata Ecuador
Produced by Roberto Vasconez entirely of the Sidra variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial
Macarena Colombia
Produced by Wilton Benitez entirely of the Tabi variety of Arabica, and processed by a proprietary double-anaerobic method (fruit is fermented with limited oxygen). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Haraaz Red Yemen
Produced by Ahmed Shabbir Husein al Obaraat from trees of traditional Yemeni varieties of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Twisted V.7 Espresso
A blend of coffees from South America, Central America and Africa, all wet-processed (fruit skin and flesh are removed from the beans before they are dried). Roasted for espresso. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums.
Shakiso Natural
Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through
Cerro Azul Geisha Honey Process
Rainforest Alliance-certified. Produced by the Herrera brothers of Granja La Esperanza at Cerro Azul Farm, entirely of the celebrated Geisha variety of Arabica and processed by the honey method (skins are removed but at least some of the sticky fruit flesh is allowed to dry on the beans). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best
Karindundu Kenya
Produced by smallholding farmers from trees of the SL28, Ruiru 11, Batian and Ruiru varieties of Arabica, and processed at the Karindudu Washing Station. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Hunapu Natural Guatemala
Produced by smallholding farmers from trees of the Bourbon, Caturra and Catuaí varieties of Arabica and processed by the natural method (beans are dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit
Kabiufa Papua New Guinea
This exceptional coffee was selected as the No. 11 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Produced by smallholding farmers from trees of the Arusha, Mundo Novo and Typica varieties of Arabica and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through
Bedhatu Jibicho Natural
Certified Fair Trade and USDA Organic. Produced by Bedhatu Jibicho mainly from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow
Sabana Redonda SL28 Costa Rica
Produced by Francisca and Oscar Chacon of Finca Las Lajas entirely of the SL28 variety of Arabica, and processed by the proprietary “black diamond” method, essentially a honey process with elongated drying time. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those
Gigesa Ethiopia
Southern Ethiopia coffees like this one are largely produced from distinctive landrace Ethiopian varieties of Arabica long grown in the region. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the
Gatomboya Kenya
Produced by smallholding members of the Barichu Farmers Cooperative Society from trees of the SL28 and SL34 varieties of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the
Cerro Azul Geisha
Produced by the Herrera brothers of Granja La Esperanza at Cerro Azul Farm, entirely of the celebrated Gesha (also spelled Geisha) variety of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial
