Produced by Wilmar Castillo from trees of the Bourbon, Caturra and Catimor varieties of Arabica. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
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Hambela Ethiopia
This exceptional coffee was selected as the No. 13 coffee on Coffee Review’s list of the Top 30 Coffees of 2016. Southern Ethiopia produces distinctive coffees from traditional varieties of Arabica long grown in the region. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Southern Ethiopia coffees processed with this method typically express great
Juliette Ninety Plus Gesha Estates
Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. Processed by the pulped natural or “honey” method, in which the skin is removed from the coffee fruit immediately after
Kenya Kigutha AA
Despite stresses brought on by charges of corruption and a confused transition toward an open market, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast.
Panama Ninety Plus Gesha Estates “Perci”
Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” version of the Gesha, meaning the beans were dried inside the fruit rather than
Guatemala El Diamante
Produced entirely from trees of the heirloom Bourbon variety of Arabica. El Diamante is a mother-and-daughter-owned farm. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Kemgin Ninety Plus
This coffee was produced by Ninety Plus, the admired Panama- and Ethiopia-based producer of small-lot, high-end coffees. It was processed by the wet or washed method (fruit skin and pulp are removed before drying); Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Barrington Coffee is an artisan
Ethiopia Nigusse Lemma
Limu is a growing region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the area. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. The farmers, Nigusse and Haile Lemma Edeto, won the prestigious
Keremara AA Kenya
Keremara Jungle Estate is a family-run farming collective established in 1974 and currently managed by John Kimondo. AA is the highest grade of Kenya coffee based on bean size and freedom from physical defects. This coffee was produced entirely from trees of the much-admired SL28 variety of Arabica. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting
Semeon Abay Ethiopia
This is a very refined version of a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. This coffee was carefully mixed from a variety of small lots by the Ninety Plus Field Director in Ethiopia, Semeon Abay. Ninety Plus is a distinguished boutique producer and importer
Perci Red Panama Gesha
Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a dry-processed or “natural” version of the Gesha, meaning the beans were dried inside the fruit rather than
Nekisse Natural Process Ethiopia
Nekisse is a proprietary type of Ethiopia coffee developed by Ninety Plus, a distinguished boutique exporter and importer of innovative small-lot coffees from Ethiopia and Panama. Grown near Neji in the Sidama/Sidamo growing region, this Ethiopian coffee is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the
Lycello Panama Gesha
Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its generally elongated beans and distinctive floral and chocolate cup, the Geisha variety continues to distinguish itself as one of the world’s most unique coffees. This particular Gesha, a wet-processed or “washed” version, was produced on the Ninety Plus Gesha Estates. Barrington Coffee is an
Las Margaritas Colombia Gesha
Produced from trees of the rare (and expensive) Ethiopia-derived botanical variety Gesha (also spelled Geisha). Las Margaritas Gesha was produced without the use of pesticides, herbicides or synthetic fertilizers. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call
El Diamante Huehuetenango Guatemala
El Diamante is produced by Patricia Perez Diaz and her mother on their family farm. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Barrington Coffee Roasting Co.
Buy Gift Cards Barrington Coffee is passionate about discovering the world's finest and most exciting coffees each season, roasting them to perfection and delivering fresh to customers. They believe that a truly great coffee should be roasted to highlight its inherent quality without imparting overwhelming roast. Providing exquisite coffee and exceptional service since 1993.
Panama Gesha Perci Red
This exceptional coffee was selected as the #3 coffee in the Coffee Review Top 30 Coffees of 2013. Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world's most unique coffees. This is a
Lycello Panama Gesha
Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, citrusy, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world's most unique coffees. This particular Gesha is produced on the Ninety Plus Gesha Estates. Barrington Coffee is an artisan roaster
Nekisse Ethiopia Sidama
Ninety Plus is a distinguished boutique exporter and importer of innovative small-lot coffees from Ethiopia and Panama. Grown near Neji in the Sidama/Sidamo growing region, this Ethiopian coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Barrington Coffee
Sheeva
This coffee, which combines fine wet-processed Ethiopias from two of Ethiopia’s most distinguished growing regions, is the first in Barrington’s Ceres Project aimed at blending super premium coffees to create signature profiles. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit
