This coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Barrington Coffee is an
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Perci Red Panama Gesha
Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its elegantly elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world's most unique coffees. This is a dry-processed or "natural" version of the Gesha, meaning the beans were dried inside the fruit rather than
Lycello Panama Gesha
Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its generally elongated beans and distinctive floral and chocolate cup, the Geisha variety continues to distinguish itself as one of the world's most unique coffees. This particular Gesha is produced on the Ninety Plus Gesha Estates. Barrington Coffee is an artisan roaster dedicated to elite
Honduras Seydi Argueta
This coffee represents a micro-lot project, Lot 36, from an eight-acre parcel within the eighty-three acre Finca Las Esmeraldas farm. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Kenya AA Ruiru Mills Estate
Despite grower discontent and loss of prime growing terrain to urban development, Kenya continues to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based mainly on bean size. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit
Colombian La Esperanza
Impeccably prepared coffee from the Herrera farm on the eastern slopes of the Western Cordillera, Colombia. This coffee is Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Barrington Coffee is an
Guatemalan La Joya
La Joya is a small, steep, high-altitude farm located on the slopes of Acatenango Volcano, facing Antigua. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Ethiopia Tuktant Natural Process
This coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. This version is considerably crisper and less fruit-dominated than most natural Ethiopias, however. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that
Guatemalan Puerta Verde
From the valley surrounding the colonial town of Guatemala Antigua, Guatemala's most celebrated coffee region, and produced from trees of the Bourbon and Caturra varieties. Finca Puerta Verde is a fourth-generation family farm owned and operated by the Alvarez family since the late 19th century. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that
Panama Gesha 2011
Produced from trees of the rare Ethiopia-derived botanical variety "Gesha" or "Geisha.” With its elongated beans and distinctive floral and chocolate cup, the Gesha variety continues to distinguish itself as one of the world's most unique coffees. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast.
Rwanda Coopac
Rwanda's potential as fine coffee producer has come to fruition over the last several years owing to the industry of its growers, generous support from international aid agencies and the passionate commitment of North American specialty coffee roasters. This coffee was produced from trees of the heirloom Bourbon variety of Arabica by the cooperative known as COOPAC (Cooperative pour la Promotion
Kenya AA Gandurine
Despite grower discontent and sporadic social disorder, Kenya continues to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for
El Salvador Santa Rita Bourbon Natural
This is a dried-in-the-fruit or “natural” coffee produced from trees of the heirloom Bourbon variety of Arabica. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
165 Espresso
This espresso blend combines wet-processed and pulped natural (dried in the fruit pulp) coffees from El Salvador and Ethiopia. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Ethiopian Nekisse Micro Selection One
Grown in the area around Neji in the Sidamo growing region, this Ethiopian coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not
Sumatra Lintong Iskandar
Based on the cup, this coffee appears to be a wet-hulled Sumatra. From the classic Lintongnihuta growing district in the Lake Toba region. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Hawaiian Maui Yellow Caturra
Produced on the Maui Grown Coffee farm, a slimmed-down revival of the older, larger, now-defunct Kaanapali Coffee estate. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Sumatra Aceh
Grown by members of the Gayoland Cooperative, this coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call
Guatemalan Fraijanes Finca Santa Luisa
Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Kenya AA Nyeri Kirimara Estate
Despite national coffee leadership marred by confusion and accusations of corruption, Kenya continues to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit
