Certified organically grown and Fair-Trade certified, meaning this coffee was produced following organic agricultural procedures and purchased from small-holding farmers at a "fair" or economically sustainable price. Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Canada. The independent coffee growers
SEARCH RESULTS
Single-Estate Decaf Medium
Decaffeinated without the use of solvents by the Swiss Water method. Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Alberta, Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. Visit www.doichaangcoffee.com or call 866-924-2264 for more
Single Origin Medium Roast
Doi Chaang is a single-origin coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Alberta Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. Visit www.doichaangcoffee.com or call 866-924-2264 for more information.
Piko’s Peaberry Medium Roast
Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Alberta, Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. This coffee consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than
Animal-Processed Coffees: The Latest Contender
A favorite question asked by bored party-goers when meeting a coffee cupper for the first time runs like this: "Is it true that there is a coffee that is... uh... eaten by, and, uh ... " "Yes," we respond. "Kopi luwak. The coffee fruit is eaten by an animal and the coffee seeds are excreted (or depending on the crowd, a less Latinate term) collected, dried and sold as the world's most expensive
Doi Chaang Wild Civet Coffee
Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Alberta, Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. In addition to its excellent conventional arabica coffees, the cooperative members harvest about 200 pounds per year of a Thai version of
Single Estate Peaberry Medium Roast
Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Alberta, Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. This coffee consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than
Single Origin Medium Roast
Doi Chaang is a single-origin coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Alberta Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. Visit www.doichaangcoffee.com or call 866-924-2264 for more information.
Aged Piko’s Peaberry
Peaberries result when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Aging coffee typically reduces its acidity and increases body. Doi Chaang is a single-estate coffee produced by a
Single Origin Dark Roast
Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Alberta Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. Visit www.doichaangcoffee.com or call 866-924-2264 for more information.
