This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. This is the first natural-processed Colombian coffee ever to reach us at Coffee Review. The “million-pesos” program guarantees farmers a significant premium for coffees rated 90 points and above. Paradise
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El Salvador Las Delicias Natural
This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small
Blue Sky Breakfast Blend
Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Sulawesi Tana Toraja Peaberry
Sulawesi coffee like this one from the Toarco mill is fully wet-processed, unlike the more earthy and idiosyncratic wet-hulled coffees produced in Sulawesi and elsewhere in Indonesia. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different
S.O. Espresso Mexico Santa Teresa
Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Ethiopia Yirgacheffe Harfusa FTO
This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet
Panama Los Lajones Bambu Geisha Natural
Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also spelled Geisha). With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world's most unique coffees. This is a dry-processed or "natural" Gesha, meaning the beans were dried inside the fruit rather than after the fruit has
Guatemala Huehuetenango Fair Trade Organic
Certified organically grown entirely from trees of the heirloom Bourbon variety of Arabica. Huehuetenango is one of the most respected of Guatemala coffee growing regions. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders
Ethiopia Awassa
This coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in
Hawaii Ka’u Blend
Ka'u is a newly emerging Hawaii coffee growing district centered thirty miles or so southeast of the famous Kona region. This blend combines a Ka’u coffee with unspecified proportions of coffees from other compatible origins. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and
Hawaii Ka’u Isla
Ka'u is a newly emerging Hawaii coffee growing district centered thirty miles or so southeast of the famous Kona region. This 100% Ka’u coffee was developed by Miguel Meza and Lorie Obra of Isla Custom Coffees. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness,
Iron Range Espresso
The coffees composing this blend are certified organically grown. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
S.O. Espresso Rwanda Rulindo
Fully washed and produced entirely from trees of the heirloom Bourbon variety. Rwanda's impressive potential as fine coffee producer has come to fruition over the past decade owing to the industry of its growers, generous support from international aid agencies and the commitment of North American specialty coffee roasters. Paradise Roasters specializes in micro-lot coffees and espressos from
Ethiopia Ardi
Grown in the Guji area of the Sidamo (also Sidama) growing region, this Ethiopian coffee is a dry- or "natural-" processed coffee, meaning the beans were dried inside the fruit rather than after the fruit was removed, as is the case with wet-processed or "washed" coffees. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The
S.O. Espresso Organic Sumatra Aceh
Certified organically grown and processed by the traditional Sumatra “wet-hulled” method, a process of fruit removal and drying that promotes coffees with richly fruity and earthy tendencies. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in
Organic Ethiopia Sidamo
This coffee is certified organically grown. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Costa Rica Rio Jorco El Llano Honey
This is a “honey” coffee, meaning the skin was removed from the coffee fruit immediately after picking but the beans or seeds were dried with at least some of the fruit pulp or “honey” still adhering to them. This practice contrasts to the more conventional wet or washed method, wherein both skin and pulp are removed from the beans before drying. Paradise Roasters
Sumatra Volkopi Peaberry
Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth, fruit and aromatic wood notes that result largely from unorthodox fruit removal and drying practices collectively called wet hulling. This is a particularly refined version of the style. This sample consists entirely of peaberries (“PB”), a kind of bean that results when the coffee
Fair Trade Organic Mexico Chiapas
This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders
Hawaii Kona Isla Prime Select
This Kona coffee was sourced through the original founder of Paradise Coffee, R. Miguel Meza. Miguel has recently established Isla Coffee, a producer and distributor of specialty green coffee primarily from Hawaii and Taiwan. This lot is from the 2012 harvest. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides
