Grown in the Guji region of Sidamo Province, this Ethiopian coffee is a dry- or "natural-" processed coffee, meaning the beans were dried inside the fruit rather than after the fruit was removed, as is the case with wet-processed or "washed" coffees. This coffee won first place at this year's Ethiopia Taste of Harvest Competition. Paradise Roasters prides itself on roasting and shipping coffee
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Ethiopia Yirgacheffe
Their tendency to high-toned floral and citrus sweetness has made the wet-processed coffees of the Yirgacheffe region, a lush range of hills in southern Ethiopia, among the world's most distinctive. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool
Hawaii Laka
This Ka'u grown microlot combines 15% dry- or "natural-" processed coffee, meaning the beans were dried inside the fruit rather than after the fruit is removed, with 85% wet-processed or "washed" coffee. Ka'u is a new Hawaii coffee district with a growing reputation for quality and distinction centered thirty miles or so south of the famous Kona region. Paradise Roasters prides itself on roasting
Romance by Paradise
This lighter-roasted blend is based on the traditional Mocha-Java formula. It combines a particularly distinguished traditionally processed Sumatra - Blue Batak - in place of the original Java, and a "natural" or dried-in-the-fruit coffee from southern Ethiopia that presents an arguably cleaner, more refined alternative to the original Yemen Mocha. Paradise Roasters prides itself on roasting and
Hawaii Ka’u AhSan Farm
Ka'u is a new Hawaii coffee district with a growing reputation for quality and distinction centered 30 miles or so south of the famous Kona region. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed, and has become a leading seller of competition-winning and other small-lot, elite coffees. Its metaphoric mission is to bring some paradisiacal warmth from
Sumatra Danau Toba
Danau Toba, the largest volcanic lake in the world, is the name Paradise applies to this blend of two Sumatra coffees: Lake Tawar from Aceh Province and Blue Batak from North Sumatra. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of
Kenya Wagamuga
Despite national coffee leadership marked by confusion and recent social disorder, Kenya cooperatives like the producer of this coffee, Ritho Co-op, continue to produce some of the world's most elegant and distinctive coffees. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the
Espresso Nuevo
Paradise Roasters designed this medium-dark roasted espresso blend specifically for the American cafe market. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more
Espresso Classico
A traditional, relatively light roasted Northern Italian style espresso blend. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Sumatra Blue Batak
Blue Batak is a particularly refined version of the traditional style of fruity, earthy Sumatra coffee. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Ethiopia Sidamo Amaro
Certified organically grown, this coffee is processed with great care by Ethiopia's only female coffee mill owner, Asnakech Thomas, who pays high prices for ripe cherry from smallholders in Ethiopia's Amaro region. This coffee is dry-processed, meaning the beans were dried inside the fruit, producing a flavor profile that is lower-toned than the usual Ethiopia Sidamo profile, with deeper, wine-and
Indian CxR Mandarin
This selection comes from trees of a hybrid that combines the species that American specialty roasters love to patronize, Robusta, with another species of coffee entirely, Coffea Congensis. Hence the acronym: Congensis into Robusta, or CxR. Developed and grown in India, this hybrid has proven to produce interesting, sometimes exceptional, coffees of the low-acid, big-bodied style that European
Costa Rica San Marcos Micro-Lot
This micro-lot is comprised entirely of the heirloom variety Bourbon from Hector Bonilla's El Beneficio, El Llano, and La Casa farms. The roast is a melange, half light and half medium-dark. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of
Burundi Bwayi Lot 5
Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of the heirloom Bourbon variety of Arabica, Burundi coffee has an excellent reputation, though it is better known in Europe than in the United States. This Burundi was produced from trees of the heirloom Bourbon
Espresso Classico
Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
S.O. Espresso India CxR
S. O. (for Single-Origin) is Paradise Roaster's designation for its line of espressos based on green coffees from distinguished single growing regions. In this case the single origin comes from trees of an interspecies hybrid that crosses the species that American specialty roasters love to patronize, robusta, with another species of coffee entirely, Coffea congensis. Hence the acronym: Congensis
Yemen Ameera
From southern Arabia, this is a dry-processed or "natural" coffee, meaning the beans are dried inside the fruit rather than after the fruit is removed, as is the case with wet-processed or "washed" coffees. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the
Romance by Paradise
Available in a 12-ounce valve bag at $9.95. This blend is a variation on the classic Mocha-Java, the world's earliest blend, with an emphasis on dry-processed coffee from Yemen. Dry-processed or "natural" coffees are dried with the beans inside the fruit rather than after the fruit is removed, as is the case with wet-processed or "washed" coffees. Paradise Roasters prides itself on roasting and
Sumatra Danau Toba
A traditional Sumatra of the type usually called Mandheling or Lintong from the classic growing regions near Lake Toba. It shares some of the unorthodox character of the regional type: a hint of earth, low-acid fruit, dense mouthfeel. This particular Sumatra adds a powerful sweetness and complexity to that traditional profile, however. Paradise Roasters prides itself on roasting and shipping
Kenya Kii Peaberry 2008
Despite national coffee leadership marked by confusion and recent social disorder, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different
