Produced by smallholding farmers from the Sigurarutang and Typica varieties of Arabica, processed by the anaerobic washed method and aged seven years. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
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Colombia Finca La Primavera Sidra
This exceptional coffee was selected as the No. 19 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Produced by Arnulfo Leguizamo of Finca La Primavera, entirely of the admired Sidra variety of Arabica, and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and
Colombia Finca El Paraiso Geisha Letty
This exceptional coffee was selected as the No. 4 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Produced by Diego Bermudez of Finca El Paraiso entirely of the Geisha variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation occurs in a hermetically sealed vessel. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from
Uluwehi Farm Kona SL34 Yeast-Fermentation Washed Peaberry
Produced at Uluwehi Farm entirely of the SL34 variety of Arabica, and processed by an experimental washed method that adds wine yeast during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Ka’u IPA Natural
Grown by Miranda Farms, entirely of the Red Catuai variety of Arabica, and processed by Miguel Meza by a proprietary method that utilizes a yeast strain associated with the style of beer known as Indian Pale Ale or IPA during fermentation. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness,
Honduras Finca Cerro Azul Yellow Pacas
Produced by the Mierisch family of Finca Cerro Azul entirely of the Yellow Pacas variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small
Ecuador Finca Lugmapata Mejorado
Produced at Finca Lugmapata entirely of the Typica Mejorado variety of Arabica, and processed by the washed method. Genetic testing suggests that the Typica Majorado is not a Typica variety, but shares Bourbon and Ethiopia ancestry. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness,
Hawai’i Ka’u Classic Dark
Grown by Miranda Farms and JN Farms from trees of the Typica, Bourbon and Catuai varieties of Arabica, and processed by Miguel Meza of Paradise by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness,
Sumatra Siamang Forest
Produced by smallholding farmers, from trees of the Sigarar Utang and Typica varieties of Arabica, and processed by the Indonesia washed and wet-hulled method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed.
Kona Tropical Punch Washed
Produced by smallholding farmers, entirely of the Typica variety of Arabica, and processed by the washed method using species of lactic acid producing yeast and bacteria during the fermentation step. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches
Ka’u Bourbon Champagne Natural
Produced by Leo Norberte of JN Coffee Farm, entirely of the Red Bourbon variety of Arabica, and processed by a proprietary method, called “champagne natural,” in which a wine yeast strain is added to the fermentation process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting
Panama Mama Cata Geisha Champagne Natural
Produced by Jose David Garrido of Mama Cata Estate, entirely of the Geisha variety of Arabica, and processed by a proprietary method, called “champagne natural,” in which a wine yeast strain is added to the fermentation process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness,
Ethiopia Yirgacheffe Worka Sakaro
Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are
An In-Depth Look at the Top 30 Coffees of 2021
Coffee Review’s list of the Top 30 Coffees of 2021 represents our ninth annual ranking of the most exciting coffees we tested over the course of the year. This annual effort supports our mission of helping consumers identify and purchase superior quality coffees and, in the process, helping drive demand and increase prices to reward farmers and roasters who invest time, passion and capital in
Shop the Top 30 Coffees of 2021
Coffee Review‘s mission is to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmers and roasters who invest time, passion, and capital in producing high quality coffee beans. Many of our readers seek out highly rated coffees for their own enjoyment or as thoughtful gifts for coffee lovers. Coffees that appear
Philippines Sitio Belis
Produced by Kalsada Coffee, from trees of the Typica and Bourbon varieties of Arabica, and processed by the anaerobic washed method (fermentation occurs in a hermetically sealed vessel). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after
Mama Cata Mokkita
This exceptional coffee was selected as the No. 1 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by the Garrido family of Mama Cata farm entirely of the very rare Mokkita variety of Arabica, and processed by a particularly meticulous version of the dried-in-the-fruit natural method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other
Puna Arakawa Estate Lactic Natural
Produced by Edna Arakawa and Jim Chestnut of Arakawa Estate from trees of the Typica and Caturra varieties of Arabica on the Big Island of Hawai’i, and processed by Miguel Meza using an experimental method in which the coffee fruit is fermented with lactic acid-producing organisms and dried in the whole fruit in a de-humidified room. Paradise Roasters specializes in micro-lot Arabica and Robusta
Kona Liberica Champagne Natural
Produced by Kraig Lee of Kona Farm Direct entirely from trees of the coffea Liberica species, and processed by Miguel Meza by a proprietary method he calls “champagne natural.” The freshly picked coffee is fermented in the whole fruit with wine yeasts, then dried, still in the whole fruit. Liberica is a species of coffee native to central Africa and long cultivated in parts of Southeast Asia.
Panama Hacienda La Esmeralda Ethiopia Accessions
Produced at Hacienda La Esmeralda from plantings of wild and semi-wild varieties of Ethiopia Arabica in Costa Rica’s International Coffee Collection. These coffees were then blended and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins.
