Produced by Erick Fernando Bravo Urbano of Finca El Chapapote entirely of the admired Pink Bourbon variety of Arabica and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
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Brazil Daterra Aramosa Anaerobic Honey
Produced at Daterra Estate entirely from coffee of the Aramosa pre-cultivar, a cross between the Coffea arabica species and the small-beaned Coffea racemosa species from South Africa. This crossbreeding was aimed at combining Racemosa’s low caffeine and drought-resistance with Arabica’s flavor. (Aramosa is a pre-cultivar still under development and study.) Processed by the anaerobic honey method
Kona Classic Dark
Produced at Black Rock Farm entirely of the Typica variety of Arabica and processed by the washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more
Thailand Huai Mae Liam White Honey
Produced from coffees of the Chiang Mai 80, Catuai and Typica varieties of Arabica and processed by the white honey method, in which a small amount of fruit flesh is left on the bean during drying. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches
Thailand Pink Valley Natural
Produced by the Merlaeku family of Beanspire Farm from trees of the Typica, Yellow Catuaí and Chiang Mai 80 varieties of Arabica and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only
Ka’u Pink Honey
Produced at Miranda Farms entirely of the Red Catuaí variety of Arabica and processed by the pink honey method, in which coffee is fermented in the whole fruit before skins are removed and the beans are dried with the pinkish-toned fruit flesh or mucilage still adhering to them. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company
Kona Maragogype Pink Honey
Produced at Aloha Hills Farm entirely of the giant-beaned Maragogype variety of Arabica and processed by the pink honey method, in which coffee is fermented in the whole fruit before skins are removed and the beans are dried with the pinkish-toned fruit flesh or mucilage still adhering to them. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging
Ecuador La Hormiga “Naty”
Produced by Bruhwer Coffee at La Hormiga Farm of the Caturra and Typica varieties of Arabica and processed by the natural (dried in the whole fruit) method with a two-day anaerobic (limited oxygen) fermentation stage. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting
Guatemala Coffea Diversa Geisha Queen Honey
Produced by Gonzalo Hernandez and Jose Padilla at Coffea Diversa farm entirely of the Geisha variety of Arabica and processed by the honey method, in which some fruit flesh is left on the beans during the drying process. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting
Colombia Finca El Caucho Pink Bourbon
This coffee tied for the second-highest rating in a cupping of single-farm coffees from Colombia for Coffee Review’s February 2021 report. Produced by Roberto Achicue of Finca El Caucho entirely of the Pink Bourbon variety of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia
Kona Geisha Champagne Natural
This exceptional coffee was selected as the No. 16 coffee on Coffee Review’s list of the Top 30 Coffees of 2021. Produced by Doug McKenna of Kona Geisha Farm entirely of the Geisha variety of Arabica and processed in the whole fruit with the addition of a fermentation step applying wine yeast strains. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other
Espresso Havana
A blend of aged wet-hulled Sumatra and honey-processed Ethiopia coffees roasted for espresso. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Thailand Robusta Panid Choosit Espresso
Produced at Panid Choosit Farm entirely from trees of the Robusta species and processed by the washed method (fruit skin and flesh are removed before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Thailand Robusta Panid Choosit
Produced at Panid Choosit Farm entirely from trees of the Robusta species and processed by the washed method (fruit skin and flesh are removed before drying). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Ethiopia Cup of Excellence Guji Natural
Produced by Ato Yidnekachew Seleshi from trees of the admired indigenous 74110 selection of Arabica and processed by the natural method (dried in the whole fruit). Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Ethiopia Guji Laayyoo Natural
Produced by smallholding farmers from trees of the 74110, 74112 and other local selected varieties of Arabica and processed by the natural method at the Sookoo Washing Station. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are
Hawai’i Ka’u Champagne Natural
Produced by smallholding farmers from trees of the Typica, Caturra and Catuai varieties of Arabica and fermented in the whole fruit with wine yeasts, then dried, still in the whole fruit. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after
Thailand Omkoi Sopa’s Estate
Produced by Sopa at her namesake estate (from the Typica and Catuai varieties of Arabica) in far northern Thailand where coffee is being planted as an alternative cash crop to replace opium. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only
Celebrating the Top 30 Coffees of 2020
Coffee Review’s list of the Top 30 Coffees of 2020 represents our eighth annual ranking of the most exciting coffees we tested over the course of the year. The Top 30 celebrates and promotes coffee roasters, farmers, mill operators, importers, and other coffee industry professionals who make an extra effort to produce coffees that are not only superb in quality but also distinctive in
Kona Red Bourbon Anaerobic Washed Uluwehi Farm
Produced by Kraig Lee, who manages Uluwehi Farm, entirely of the admired Red Bourbon variety of Arabica and processed by the washed anaerobic method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
