Africa Reviews
We found 2022 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 2022 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Crisply floral-toned. Bergamot, narcissus, cocoa nib, almond, marjoram in aroma and cup. Delicately bright acidity; crisp, silky mouthfeel. Cocoa-toned, sweetly herbaceous finish.
Balanced, floral-toned. Cocoa nib, narcissus, apricot, almond, lemon balm in aroma and cup. Sparkling acidity; silky, viscous mouthfeel. Cohesive, satisfying finish that fulfills the promise of the cup.
Elegantly sweet, spice-toned. Bergamot, plum, cashew, cocoa nib, lilac in aroma and cup. Sweetly tart with vibrant acidity; very silky, viscous mouthfeel. The cocoa-toned finish has undertones of bergamot and plum.
Floral-toned, brightly sweet-tart. Jasmine, red plum, cocoa nib, almond butter lemon balm in aroma and cup. Juicy-bright acidity; crisp, silky mouthfeel. Finish consolidates to notes of red plum and almond.
Gently fruity, richly chocolaty. Dark chocolate, mulberry, cashew butter, orange zest, oak in aroma and cup. Gentle, round acidity; plush, creamy-smooth mouthfeel. Chocolaty finish with citrus and oak undertones.
Fruit-forward, sweetly tart. Green apple, lemon kefir, amber, cocoa powder, fir in aroma and cup. Tart, gently drying acidity; full, creamy mouthfeel. Crisp, cocoa-driven finish supported by notes of green apple and amber.
Very sweet, deeply fruit-forward. Passionfruit, blueberry, coconut, dark chocolate, lemon verbena in aroma and cup. Bright, malic acidity; plush, syrupy mouthfeel. Very long, flavor-saturated finish.
Exceptionally sweet, delicately tart. Lychee, sticky rice, bergamot, sandalwood, lemon verbena in aroma and cup. Citrusy-bright acidity; creamy mouthfeel. Richly bittersweet, long finish with notes of bergamot and lychee with sandalwood undertones.
Elegantly fruit-centered, richly aromatic. Plum confit, wild honey, frangipane, clove, lavender in aroma and cup. Complex, bittersweet structure with juicy acidity; very full, syrupy mouthfeel. Long, mesmerizing finish.
Richly sweet, complex, floral-toned. Amber, lime zest, narcissus, Nutella, cedar in aroma and cup. Bittersweet structure with balanced, juicy acidity; very smooth, silky mouthfeel. Amber and narcissus notes predominate in the long-lasting finish, supported by nutty chocolate.
Bright, balanced, juicy. Meyer lemon, red currant, cocoa nib, thyme, freesia in aroma and cup. Sparkling acidity; crisp, lightly satiny mouthfeel. Very long, flavor-saturated finish.
Elegantly fruit-forward, high-toned. Raspberry, guava, dark chocolate, pink grapefruit, lemon verbena in aroma and cup. Bright, malic acidity; plush, syrupy-smooth mouthfeel. Chocolaty, sweet-tart finish with undertones of sweet citrus notes.
Juicy-bright, sweetly savory. Red currant, sticky rice, cocoa nib, myrrh, tangerine in aroma and cup. High-toned, sparkling (phosphoric) acidity; lightly satiny mouthfeel. Notes of cocoa nib and red currant lead in the solid finish.
Richly sweet, deep-toned. Cocoa nib, star jasmine, black currant, cane sugar, ripe tomato in aroma and cup. Umami-like acidity; full, syrupy-smooth mouthfeel. Resonant, umami-driven finish with floral undertones.
Balanced, brightly sweet-tart. Pluot, narcissus, pink grapefruit zest, almond, cedar in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant finish that leads with notes of pluot and almond.
Richly fruity, spice-toned. Dried lychee, ginger blossom, cocoa nib, lemon verbena, thyme in aroma and cup. Sweet-savory structure with lively acidity; syrupy-smooth mouthfeel. The crisp, inviting finish centers around lychee, ginger and cocoa nib.
Rich-toned, flavor-saturated. Concord grape, tangerine, baking chocolate, amber, freesia in aroma and cup. Juicy, balanced acidity; crisp, satiny mouthfeel. Citrusy, chocolaty finish.
Richly aromatic, delicately fruit-toned. Dried nectarine, pomelo, pink peppercorn, cocoa nib, sticky rice in aroma and cup. Gently brisk acidity; very silky, vibrant mouthfeel. Cocoa nib and dried nectarine carry the easygoing finish.
Crisply fruit-centered. Cocoa powder, raspberry, lime zest, caramel, cedar in aroma and cup. Brisk, sweet acidity; velvety-smooth mouthfeel. Cocoa-toned finish with caramel and cedar undertones.
Gently fruity, cocoa-toned. Tiramisu, lemon verbena, freesia, fresh-cut oak, orange zest in aroma and cup. Brisk, sweet acidity, very full, creamy mouthfeel. Citrusy, cocoa-toned finish.