Africa Reviews
We found 2068 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 2068 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Crisply sweet, balanced. Baking chocolate, plum, magnolia, cedar, almond in aroma and cup. Sweet-tart structure with brisk acidity; velvety-smooth mouthfeel. The gently drying finish consolidates to almond and cedar.
Quietly sweet-tart. Pomegranate, fir, caramel, freesia, almond in aroma and cup. Brisk acidity; lightly satiny mouthfeel. Sweetly wood-framed finish supported by suggestions of freesia.
Delicate, complex, high-toned. Bergamot, plumeria, lemongrass, cocoa nib, dried apricot in aroma and cup. Juicy, balanced acidity; exceptionally silky mouthfeel. The finish fulfills the promise of the cup, carrying forward all of the flavor and aroma notes.
Richly aromatic, deeply savory. Lilac, dark chocolate, goji berry, pomelo, shiitake mushroom in aroma and cup. Sweet-tart-savory structure with bright acidity; syrupy-smooth mouthfeel. The flavor-laden finish leads with goji berry in the short, rounding to deep chocolate and shiitake notes in the long.
Richly sweet, gently tart. Wisteria, pomegranate, fresh-cut fir, brown sugar, grapefruit zest in aroma and cup. Brisk acidity; very full, satiny mouthfeel. The finish consolidates to notes of fir, brown sugar and grapefruit zest.
Deeply sweet, fruit-forward. Bing cherry, dark chocolate, marshmallow, cashew, lime zest in aroma and cup. Sweet structure with bright, juicy acidity; full, creamy-smooth mouthfeel. The cleanly fruit-toned finish shows undertones of cashew and dark chocolate.
Deep-toned, richly sweet-tart. Lychee, Meyer lemon zest, agave syrup, cocoa nib, narcissus in aroma and cup. Sweet-toned structure with brisk acidity; syrupy-smooth mouthfeel. The floral-toned finish centers around notes of narcissus and Meyer lemon zest.
Richly sweet, berry-toned. Blackberry, salted caramel, pink grapefruit zest, lemon balm, oak in aroma and cup. Balanced, bright acidity; crisp, satiny mouthfeel. Finish consolidates to caramel and citrus notes.
Complexly fruit-layered, floral. Star jasmine, wild raspberry, lychee, cocoa nib, sandalwood in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa-toned raspberry and sandalwood.
Fruit-driven, deeply sweet. Dried raspberry, dark chocolate, wisteria, wild honey, a hint of wine barrel in aroma and cup. Sweetly tart, high-toned acidity; full, syrupy mouthfeel. The finish centers around notes of raspberry and wisteria with a continuing hint of wine barrel.
Delicately sweet, spice-toned. Bergamot, apple butter, pistachio, cocoa nib, lilac in aroma and cup. Sweetly tart with lively acidity; silky mouthfeel. The cocoa-toned finish is supported by notes of bergamot and lilac.
Complex, sweetly savory. Yellow plum, saltwater taffy, lemon thyme, agave syrup, freesia in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Sweet fruit in the finish with herb undertones.
Sweetly savory, rich-toned. Pipe tobacco, golden raisin, lilac, almond, baking chocolate in aroma and cup. Crisply sweet structure with winy acidity; very full, creamy mouthfeel. The finish centers on notes of golden raisin and pipe tobacco.
Crisp, richly sweet. Cocoa nib, dried nectarine, narcissus, hazelnut, brown sugar in aroma and cup. Brightly sweet structure with juicy acidity; crisp, satiny mouthfeel. The finish centers around notes of cocoa-toned nectarine.
Deep-toned, richly sweet. Passionfruit, scorched sandalwood, violet, tangerine, cocoa powder in aroma and cup. Gentle but juicy acidity; plush, syrupy mouthfeel. Honey-like, floral finish with legs.
Roasty-sweet, floral-toned. Honeysuckle, date, scorched birch, dark chocolate, Meyer lemon zest in aroma and cup. Crisp, juicy acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of lemon and honeysuckle.
Chocolaty and sweetly herbaceous. Dark chocolate, dried peach, sage, narcissus, scorched cedar in aroma and cup. Complex sweet-savory structure with rich, balanced acidity; very full, syrupy mouthfeel. Finish consolidates to smoky chocolate and sage notes.
Berry-toned, richly floral, chocolaty. Mulberry, dark chocolate, lily, scorched oak, a hint of brandy in aroma and cup. Bittersweet with round, juicy acidity; lightly syrupy, supple mouthfeel. Long, flavor-saturated finish, crisp and sweet.
Cocoa-centric, gently spice-toned. Baking chocolate, pink peppercorn, orange blossom, dried blueberry, oak in aroma and cup. Sweetly savory with gently tart acidity; silky-smooth mouthfeel. Crisply chocolaty finish with undertones of dried blueberry.
Bright, richly aromatic. Bergamot, apricot, lemon verbena, cocoa nib, honey in aroma and cup. Sweetly tart with sparkling acidity; crisp, satiny mouthfeel.The harmonious finish centers around notes of cocoa nib and bergamot.