Africa Reviews

Richly sweet-savory. Red currant, baking chocolate, pink grapefruit zest, freesia, hint of amber in aroma and cup. Sweet-toned, malic (apple-like) acidity; silky-smooth mouthfeel. Harmonious, integrated finish.

Crisply sweet, delicately tart. Cocoa nib, orange zest, bay leaf, yellow plum, cedar in aroma and cup. Brisk, balanced acidity; lightly satiny mouthfeel. Gently drying, citrusy and cocoa-toned finish.

Delicately sweet-tart, gently floral. Lilac, red plum, raw almond, baking chocolate, grapefruit in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Crisply chocolaty, nut-toned finish.

Tart-leaning, citrusy. Meyer lemon, pie cherry, baking chocolate, cashew, sassafras in aroma and cup. Tart, citrusy acidity; crisp, velvety mouthfeel. Gently drying, citrus finish with undertones of sweet pine bark.

Sweetly smoky, citrusy. Gently scorched Meyer lemon zest, mesquite, dark chocolate, lily, hazelnut in aroma and cup. Low-toned, jagged acidity; tannic, lightly syrupy mouthfeel. Smoky-citrusy wood-framed finish.

Evaluated as espresso. Bright, juicy-tart, floral-toned. Honeysuckle, finger lime, myrrh, dark chocolate, jujube in aroma and small cup. Vibrant, crisp, smooth mouthfeel; richly tart, satiating finish. In cappuccino format, balanced, chocolaty, sweetly tart, floral-toned.

Complex, intricate, richly sweet. Star jasmine, cocoa nib, white peach, frankincense, lavender in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish that centers notes of star jasmine and white peach, grounded by crisp cocoa nib.

Balanced, sweetly savory. Cocoa nib, bay leaf, mulberry, dark caramel, pink peppercorn in aroma and cup. Brightly sweet, malic acidity; crisp, syrupy mouthfeel. Long, flavor-saturated finish centered around notes of cocoa nib and pink peppercorn.

Bright, vibrant, sweetly tart. Apricot, pink grapefruit, jasmine, cedar, cocoa nib in aroma and cup. High-toned, juicy acidity; lightly satiny mouthfeel. The crisp, long finish leads with notes of apricot and pink grapefruit with undertones of cocoa nib.

Richly berry-toned, sweetly tart. Berry melange, cocoa nib, rhododendron, cashew, tangerine in aroma and cup. Crisp, balanced acidity; plush, creamy-smooth mouthfeel. Berry-driven finish supported by notes of cashew and cocoa nib.

Fruit-toned, sweetly nutty. Blueberry, almond butter, baking chocolate, magnolia, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny mouthfeel. Resonant finish centers around notes of blueberry and baking chocolate with undertones of cedar.

Richly aromatic, sweetly savory. Plum, dark chocolate, cedar, sarsaparilla, apple blossom in aroma and cup. Sweetly brisk acidity; full, creamy-smooth mouthfeel. Finish consolidates to notes of plum, dark chocolate and cedar.

Sweetly nut-toned, richly bittersweet. Hazelnut toffee, lemon verbena, pear, baking chocolate, cedar in aroma and cup. Briskly sweet acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of cedar and hazelnut toffee.

Intensely aromatic, sweetly fermenty. Blueberry jam, Cognac, cocoa nib, pistachio spearmint in aroma and cup. Tart-juicy acidity; fluffy-smooth mouthfeel. Quietly sweet finish with notes of blueberry and Cognac.

Richly sweet-tart, chocolaty and floral. Dried mulberry, dark chocolate, finger lime, amber, bay leaf in aroma and cup. Winy acidity; very syrupy, viscous mouthfeel. Finish centers around notes of dried mulberry and dark chocolate.

Richly sweet-savory, sweetly herbaceous. Red currant, cocoa nib, lemon verbena, pink grapefruit, sugarcane in aroma and cup. Energetic, sparkling acidity; satiny-smooth mouthfeel. Cocoa-driven finish with undertones of red currant and lemon verbena.

Richly sweet-tart, complex, fruit-forward. Raspberry, cocoa nib, honeysuckle, myrrh, nougat in aroma and cup. Briskly sweet, gently tart acidity; richly syrupy mouthfeel. Resonant finish consolidates to raspberry and cocoa nib.

Floral, citrusy, richly sweet. Honeysuckle, blood orange, wild honey, lemon verbena, cocoa nib in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; full, lively, smooth mouthfeel. Crisp finish centers around notes of honeysuckle, blood orange and wild honey.

Richly aromatic, deeply sweet-tart. Black cherry, honeysuckle, cashew butter, baking chocolate, sugar cane in aroma and cup. Sweetly tart structure with winy acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of cashew butter and baking chocolate with hints of black cherry.

Richly floral-toned, balanced. Narcissus, lavender, rice candy, cocoa nib, tangerine in aroma and cup. Gently bright, citrusy acidity; crisp, silky mouthfeel. Cocoa-toned, predominantly floral finish.