Africa Reviews

Brightly sweet, quite vibrant. Pink grapefruit, cocoa nib, apricot, bay leaf, maple syrup in aroma and cup. Sweetly tart structure with juicy acidity; very silky, lively mouthfeel. The finish centers around notes of cocoa nib and sweet grapefruit.

Richly fruit-centered, deeply chocolaty. Dried mango, dark chocolate, wisteria, cedar, lemon thyme in aroma and cup in aroma and cup. Sweetly tart structure with winy acidity; plush, syrupy mouthfeel. The deep-toned finish consolidates to notes of dried mango, dark chocolate and cedar.

Brightly sweet-tart, fruit-toned. Apricot, dark chocolate, pistachio butter, bay leaf, blood orange in aroma and cup. High-toned and sweet with juicy acidity; viscous, satiny-smooth mouthfeel. Resonant, flavor-laden finish consolidates to dark chocolate and pistachio notes.

Crisp, citrusy-sweet. Baking chocolate, lime zest, cedar, date, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; silky mouthfeel. The finish consolidates to notes of baking chocolate and lime zest.

Richly aromatic; complex. Cocoa nib, Meyer lemon curd, almond blossom, thyme, maple syrup in aroma and cup. Delicately sweet-tart structure with vibrant floral acidity; lively, silky-smooth mouthfeel. Harmonious, balanced finish that lingers long.

Juicy-bright, multi-layered. Red currant, salted caramel, blood orange, star jasmine, cedar in aroma and cup. Sweetly tart with richly vibrant, balanced acidity; very full, syrupy-smooth mouthfeel. The complexity of the cup carries through in the long, juicy finish.

Crisply sweet-tart. Cocoa powder, lavender, golden raisin, agave syrup, lime zest in aroma and cup. Richly bittersweet structure with brisk acidity; velvety-smooth mouthfeel. Delicate, chocolaty finish with lavender undertones.

Delicate, richly aromatic. Lychee, saffron, blood orange, almond, cocoa nib in aroma and cup. Brightly sweet structure with vibrant acidity; crisp, silky-smooth mouthfeel. The resonant finish centers around lychee and cocoa nib.

Balanced, deeply sweet-savory. Red currant, maple syrup, almond brittle, lime zest, cedar in aroma and cup. Sweet-toned structure with savory acidity; crisp, satiny mouthfeel. Sweet, inviting finish with notes of maple syrup and almond brittle.

Vibrant, citrusy. Tangerine zest, cocoa nib, pear, marjoram, freesia-like flowers in aroma and cup. Lively structure with high-toned acidity; crisp, satiny mouthfeel. The finish consolidates to notes of tangerine zest and cocoa nib.

Richly sweet-savory. Date, grapefruit zest, molasses, cedar, cocoa nib in aroma and cup. Bittersweet structure with brisk acidity; full, lightly syrupy mouthfeel. The finish centers around notes of cocoa-toned date and cedar with crisp cocoa underneath.

Delicate, sweetly fruit-toned. Dark chocolate, bergamot, narcissus, black tea, sandalwood in aroma and cup. Sweet-tart structure with juicy, citrusy acidity; plush, syrupy mouthfeel. The rich finish is redolent of bergamot and narcissus well into the long.

High-toned, floral. Narcissus, bergamot, cedar, baking chocolate, a hint of amber in aroma and cup. Delicately sweet-savory structure with bright acidity; crisp, satiny mouthfeel. The finish centers around notes of baking chocolate and amber.

Delicate, multi-layered. Narcissus, bergamot, cocoa nib, cedar, marjoram in aroma and cup. Richly sweet structure with bright, balanced acidity; plush, silky mouthfeel. Floral finish with ballast from cocoa nib.

Richly chocolaty, balanced and deep. Dark chocolate, date, magnolia, cane sugar, cedar in aroma and cup. Sweet-toned structure with brisk acidity; plush, satiny mouthfeel. The crisply sweet finish centers around notes of dark chocolate and magnolia.

High-toned, citrusy. Mandarin orange, cocoa nib, aged grappa, brown sugar, sandalwood in aroma and cup. Brightly sweet-tart structure with vibrant acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish with notes of mandarin orange and brown sugar.

Complex, deeply engaging. Bing cherry, pomelo, salted caramel, lemon balm, cedar in aroma and cup. Brightly sweet-tart with vivacious acidity; plush, syrupy mouthfeel. The resonant finish consolidates around notes of cherry and bittersweet citrus.

Delicately fruit-toned, richly sweet. Dried peach, narcissus, almond butter, marjoram, honey in aroma and cup. Brightly sweet with juicy acidity; full, syrupy mouthfeel. The harmonious finish carries forward all the notes from the aroma and cup.

Delicately fruit-toned, crisply sweet. Strawberry, cocoa nib, lemon verbena, hazelnut, freesia-like flowers in aroma and cup. Sweet structure with gently bright acidity; full, satiny-smooth mouthfeel. Cocoa and almond dominate the finish with undertones of strawberry.

Evaluated as espresso. Sweetly tart, richly chocolaty. Dark chocolate, orange zest, dried green apple, cedar, molasses in aroma and small cup. Richly drying mouthfeel; tart-leaning finish. Roundly sweet in three parts milk, which amplifies the molasses and chocolate notes.