Africa Reviews

Brightly sweet-tart; juicy and vibrant. Raspberry, dark chocolate, clove, agave syrup, narcissus in aroma and cup. Sweetly tart structure with very juicy acidity; full, syrupy-smooth mouthfeel. Long, lingering fruit-forward finish with deep chocolate undertones.

Gently sweet-tart, deeply layered. Dried mulberry, honeysuckle, macadamia butter, cocoa nib, marjoram in aroma and cup. Sweetly tart structure with winey acidity; plush, syrupy mouthfeel. Finish consolidates to notes of macadamia butter and cocoa nib with undertones of dried mulberry.

Resonantly floral, gently fruity, cocoa-toned. Cocoa nib, narcissus, pomegranate, Meyer lemon zest, sandalwood in aroma and cup. Juicy, malic acidity; very full, quite satiny mouthfeel. Floral-toned, fruity finish supported by cocoa nib.

Bright, juicy, fruit-centered. Apricot, blueberry, nutmeg, cocoa nib, lemon verbena in aroma and cup. Juicy-tart structure with citrusy acidity; quite full, syrupy mouthfeel. Long, resonant, flavor-laden finish.

Deeply savory, richly sweet, quite bright. Tamarind, dark chocolate, green tomato, marjoram, cedar in aroma and cup. Sweetly savory structure with juicy, high-toned acidity; crisp, lightly satiny mouthfeel. The very long, complex finish is savory-leaning and rich.

Delicately fruit-toned, spicy-tart. Dark chocolate, dried apricot, lilac, shishito pepper, lime zest in aroma and cup. Sweet-tart structure with brisk acidity; syrupy-smooth mouthfeel. Chocolaty, fruity finish, with undertones of lilac.

Crisply floral-toned. Bergamot, narcissus, cocoa nib, almond, marjoram in aroma and cup. Delicately bright acidity; crisp, silky mouthfeel. Cocoa-toned, sweetly herbaceous finish.

Balanced, floral-toned. Cocoa nib, narcissus, apricot, almond, lemon balm in aroma and cup. Sparkling acidity; silky, viscous mouthfeel. Cohesive, satisfying finish that fulfills the promise of the cup.

Elegantly sweet, spice-toned. Bergamot, plum, cashew, cocoa nib, lilac in aroma and cup. Sweetly tart with vibrant acidity; very silky, viscous mouthfeel. The cocoa-toned finish has undertones of bergamot and plum.

Floral-toned, brightly sweet-tart. Jasmine, red plum, cocoa nib, almond butter lemon balm in aroma and cup. Juicy-bright acidity; crisp, silky mouthfeel. Finish consolidates to notes of red plum and almond.

Gently fruity, richly chocolaty. Dark chocolate, mulberry, cashew butter, orange zest, oak in aroma and cup. Gentle, round acidity; plush, creamy-smooth mouthfeel. Chocolaty finish with citrus and oak undertones.

Fruit-forward, sweetly tart. Green apple, lemon kefir, amber, cocoa powder, fir in aroma and cup. Tart, gently drying acidity; full, creamy mouthfeel. Crisp, cocoa-driven finish supported by notes of green apple and amber.

Very sweet, deeply fruit-forward. Passionfruit, blueberry, coconut, dark chocolate, lemon verbena in aroma and cup. Bright, malic acidity; plush, syrupy mouthfeel. Very long, flavor-saturated finish.

Exceptionally sweet, delicately tart. Lychee, sticky rice, bergamot, sandalwood, lemon verbena in aroma and cup. Citrusy-bright acidity; creamy mouthfeel. Richly bittersweet, long finish with notes of bergamot and lychee with sandalwood undertones.

Elegantly fruit-centered, richly aromatic. Plum confit, wild honey, frangipane, clove, lavender in aroma and cup. Complex, bittersweet structure with juicy acidity; very full, syrupy mouthfeel. Long, mesmerizing finish.

Richly sweet, complex, floral-toned. Amber, lime zest, narcissus, Nutella, cedar in aroma and cup. Bittersweet structure with balanced, juicy acidity; very smooth, silky mouthfeel. Amber and narcissus notes predominate in the long-lasting finish, supported by nutty chocolate.

Bright, balanced, juicy. Meyer lemon, red currant, cocoa nib, thyme, freesia in aroma and cup. Sparkling acidity; crisp, lightly satiny mouthfeel. Very long, flavor-saturated finish.

Elegantly fruit-forward, high-toned. Raspberry, guava, dark chocolate, pink grapefruit, lemon verbena in aroma and cup. Bright, malic acidity; plush, syrupy-smooth mouthfeel. Chocolaty, sweet-tart finish with undertones of sweet citrus notes.

Juicy-bright, sweetly savory. Red currant, sticky rice, cocoa nib, myrrh, tangerine in aroma and cup. High-toned, sparkling (phosphoric) acidity; lightly satiny mouthfeel. Notes of cocoa nib and red currant lead in the solid finish.

Richly sweet, deep-toned. Cocoa nib, star jasmine, black currant, cane sugar, ripe tomato in aroma and cup. Umami-like acidity; full, syrupy-smooth mouthfeel. Resonant, umami-driven finish with floral undertones.