Africa Reviews

Richly floral-toned, deeply sweet. Narcissus, Meyer lemon zest, cocoa nib, marjoram, maple syrup in aroma and cup. Sweet-toned structure with juicy, bright acidity; syrupy-smooth mouthfeel. Balanced floral, citrusy finish.

Bright with spice-toned florals. Star jasmine, cocoa nib, grapefruit zest, agave syrup, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel. The satisfying finish leads with notes of star jasmine and pink grapefruit zest in the short, rounding to crisp cocoa in the long.

Richly sweet, deeply savory. Wisteria, red currant, lime zest, tamarind, sandalwood in aroma and cup. Balanced structure with lively acidity; plush, syrupy-smooth mouthfeel. The bright finish leads with wisteria and red currant in the short; lime grapefruit zest and sandalwood carry the long.

Gently sweet-tart, cocoa-toned. Cocoa nib, orange, narcissus, mango, cedar in aroma and cup. Intricately sweet, bright, with brisk acidity; full, syrupy mouthfeel. The quietly sweet finish consolidates to cocoa-toned mango and cedar.

Rich, intensely sweet, floral-toned. Lilac, tangerine, cocoa nib, apricot, myrrh in aroma and cup. Lively, sweet-tart structure with bright acidity; plush, syrupy-smooth mouthfeel. The resonant finish centers around juicy citrus and lilac tones, grounded by cocoa nib.

Richly sweet, delicately tart, very complex. Bergamot, star jasmine, pluot, cocoa nib, marjoram in aroma and cup. Brightly sweet structure with juicy acidity; crisp, syrupy mouthfeel. Resonant, long, lingering finish.

Delicately sweet-tart, rich-toned. Dried apricot, dark chocolate, cashew butter, plumeria, pink grapefruit zest in aroma and cup. Sweet structure with tart, juicy acidity; full, syrupy-smooth mouthfeel. The chocolaty finish centers around notes of plumeria and pink grapefruit zest.

Delicately sweet-tart. Cocoa nib, green plum, hazelnut, lavender, fresh-cut fir in aroma and cup. Crisply sweet structure with bright, citrusy acidity; velvety mouthfeel. Gently drying finish with notes of hazelnut and fresh-cut fir.

Crisp, lively, citrus-toned. Meyer lemon zest, plum, cocoa nib, freesia-like flowers, agave syrup in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy-smooth mouthfeel. The finish leads with Meyer lemon and cocoa notes supported by a hint of agave syrup.

Aromatic, wood-framed, berry-toned. Berry melange, fresh-cut cedar, agave syrup, lily, grapefruit zest in aroma and cup. Sweet structure with gentle, round acidity; crisp, silky mouthfeel. Wood-framed finish with berry and grapefruit undertones.

Flavor-saturated, sweetly tart. Candy apple, lime zest, cocoa nib, freesia-like flowers, fresh-cut fir in aroma and cup. Gently tart structure with crisp acidity; velvety-smooth mouthfeel. Wood-framed finish with undertones of cocoa nib and lime zest.

Vibrant, richly chocolaty. Baking chocolate, orange grapefruit zest, apricot, almond, lemon-thyme in aroma and cup. Sweet-tart structure with brisk acidity; full, velvety mouthfeel. Citrusy, chocolate-toned finish with undertones of sweet herbs.

Quietly bittersweet, cocoa-toned. Lime zest, cocoa powder, hop flowers, cedar, persimmon in aroma and cup. Bittersweet structure with brisk acidity; lightly satiny mouthfeel. The finish centers around notes of cocoa powder and hop flowers.

Juicy, bright, deeply sweet-savory. Candied violet, black cherry, honey, almond butter, cedar in aroma and cup. Richly sweet structure with bright, phosphoric acidity; satiny-full mouthfeel. Juicy in the short finish with notes of honey and black cherry in the long.

Richly sweet, floral-toned. Magnolia, almond, maple syrup, plum, myrrh in aroma and cup. Sweetly tart structure, with bright, juicy acidity; delicate, silky mouthfeel. The richly drying finish centers around notes of almond and myrrh.

Delicately sweet, deeply savory. Butterscotch, cocoa nib, black currant, frankincense, marjoram in aroma and cup. Crisply sweet-tart structure with balanced acidity; full, syrupy-smooth mouthfeel. The cocoa-toned finish is supported by notes of butterscotch and marjoram.

Brightly sweet-tart. Pomegranate, cedar, baking chocolate, freesia-like flowers, brown sugar in aroma and cup. Sweet-tart structure with pert acidity; crisp, velvety mouthfeel. The gently drying finish leads with notes of baking chocolate and freesia, rounding to cedar and brown sugar in the long.

Fruit-driven, floral and chocolaty. Chocolate fudge, dried black cherry, lavender, amber, honey in aroma and cup. Sweet-tart structure with very bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of chocolate and black cherry with amber undertones.

Evaluated as espresso. Richly aromatic, deeply sweet-tart. Dried apricot, cedar, lilac, almond, dark chocolate in aroma and small cup. Syrupy-smooth mouthfeel; crisply fruit-toned finish. In cappuccino-scaled milk, apricot and lilac notes are particularly inviting.

Passion fruit, dark chocolate, frankincense, wisteria, sandalwood in aroma and cup. Richly sweet-tart structure with high-toned, juicy acidity; plush, syrupy mouthfeel. Lasting, flavor-saturated finish with nuanced layers of fruit and florals into the long.