Africa Reviews

Richly sweet-savory, spice- and floral-toned. Black cherry, tangerine zest, gardenia, marjoram, a hint of bay leaf in aroma and cup. In structure, sweet-tart and juicy with a savory depth. Syrupy and plush in mouthfeel; spicy flowers lead in a quietly flavor-saturated finish.

Roundly bright, flowers and cocoa. Baking chocolate, passionfruit, roasted pecan, molasses, honeysuckle in aroma and cup. Delicately but intensely sweet-tart but poised in structure; light but very silky/supple in mouthfeel. Flavor consolidates in a sweet though drying finish.

Bright, richly sweet-savory. Blackberry, jasmine, oak, cocoa nib, pink peppercorn in aroma and cup. Sweetly savory structure with lively, juicy acidity; satiny-smooth mouthfeel. The flavor-saturated finish leads with blackberry and jasmine in the short; pink peppercorn and cocoa nib resurface in the long.

Sweet and savory, with intriguingly deep wood-framed pungency. Scorched sandalwood, black peppercorn, toffee, red currant, dried marjoram, wisteria-like flowers in aroma and cup. Roast-framed, deeply rich, sweet and savory yet crisply juicy in structure. Full, syrupy mouthfeel. The finish consolidates to sweet toffee, rich sandalwood, and marjoram in the long.

Crisply sweet, cleanly fruit-toned. Dried strawberry, cocoa nib, honeysuckle, agave syrup, cedar in aroma and cup. Sweetly tart structure with crisp, apple-like acidity; satiny-smooth mouthfeel. The quiet finish evokes dried strawberry and wood-framed honeysuckle.

Crisp, delicate, richly sweet. Red plum, cocoa nib, jasmine, sandalwood, brown sugar in aroma and cup. Sweet-toned structure with vivacious acidity; plush, syrupy mouthfeel. Cocoa-toned plum and a hint of jasmine animate the quiet finish.

Sweetly fruit-toned, accessibly fermenty. Raspberry coulis, dark chocolate, hop flowers, wine barrel, pink peppercorn in aroma and cup. Richly bittersweet in structure with a tangy acidity; crisp, lightly syrupy mouthfeel. The resonant finish is all fruit and chocolate enhanced by a quiet sweet ferment.

Savory-sweet, richly aromatic. Red currant, hop flowers, lime zest, dark chocolate, cedar in aroma and cup. Savory-sweet structure with high-toned, juicy acidity; full, buttery mouthfeel. Cocoa-toned finish with notes of red currant and lime zest in the short, rounding to hop flowers in the long.

Rich-toned, crisply sweet-savory. Red currant, hop flowers, pink grapefruit zest, cocoa nib, sandalwood in aroma and cup. Structure is equal parts sweet and savory, with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish is centered around notes of red currant and hop flowers supported by cocoa throughout.

High-toned, multi-layered, intriguingly complex. Wisteria, pineapple, myrrh, cocoa nib, pink grapefruit zest in aroma and cup. Richly sweet-tart structure with vibrant, juicy acidity; crisp yet syrupy mouthfeel. The resounding, flavor-laden finish is both deeply floral and richly sweet-tart.

Richly sweet, cleanly fruit-driven, floral-toned. Raspberry jam, dark chocolate, gardenia, cedar, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp though syrupy mouthfeel. A resonant finish centers around raspberry and chocolate with hints of cedar.

Vibrant, floral, richly sweet. Jasmine, white peach, almond, oak, lime zest in aroma and cup. Sweetly tart structure with juicy, bright acidity; plush, syrupy mouthfeel. The finish resonates with notes of white peach and jasmine with undertones of oak.

Rich, complex, very deeply sweet. Honey, lilac, guava, frankincense, cacao nib in aroma and cup. Richly sweet-tart structure with high-toned, juicy acidity; crisp, full, satiny mouthfeel. The rich-toned finish is both sweetly floral and invitingly tart.

Richly sweet-savory, deeply floral-toned. Honeysuckle, bergamot, toffee, myrrh, a hint of fresh coriander in aroma and cup. Balanced, structure (sweet-savory) with citrusy acidity; plump, satiny mouthfeel. The finish consolidates around notes of honeysuckle and myrrh with a hint of toffee in the long.

Crisp, richly sweet. Cocoa nib, apricot, almond, cedar, maple syrup in aroma and cup. Sweet-tart in structure with brisk acidity; full, syrupy mouthfeel. The finish consolidates to notes of cocoa toned almond and stone fruit.

Berry-toned, chocolaty. Chocolate fudge, dried raspberry, gardenia, hazelnut, hint of wine barrel in aroma and cup. Sweet in structure with gentle, rounded acidity; velvety-smooth mouthfeel. The finish centers around notes of chocolate and hazelnuts.

Subtly and sweetly rich, deeply savory. Goji berry, cocoa nib, myrrh, fine musk, gardenia in aroma and cup. Sweet-savory structure with juicy acidity; crisp, lightly satiny mouthfeel. The finish resonates with perfume and cocoa notes, with deep richness into the long.

Evaluated as espresso. Bright, sweetly tart, floral- and nut-toned. Nougat, cherry, wisteria, almond wood, sweet lime in aroma and small cup. Nicely syrupy, crisp mouthfeel. The finish simplifies around an attractively tart and nutty resonance. The florals, tart elegance and rich-toned nuttiness carry with grace and delicacy into three parts milk.

Richly sweet-tart, high-toned. Cacao nib, pie cherry, lilac, cedar, nougat in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; crisp, velvety mouthfeel. The resonant finish centers around notes of tart stonefruit and cacao nib.

Crisply sweet, floral-toned. Orange blossom, blackberry, cooked taro root, cacao nib, cedar in aroma and cup. Sweetly savory structure with gentle, rounded acidity; full, creamy mouthfeel. A pleasing sweet starchiness akin to taro root surfaces in the finish, integrated with rich floral and fruit tones.