Africa Reviews

Delicate, complex, multi-layered. Bergamot, dark chocolate, nougat, narcissus, cedar in aroma and cup. Richly sweet-savory structure with citrusy acidity; full, syrupy mouthfeel. The floral- and fruit-driven finish is supported by chocolate and aromatic wood notes.

Richly sweet, deeply chocolaty. Chocolate fudge, red currant, wisteria, cedar, agave syrup in aroma and cup. Crisp, sweetly tart structure with vibrant, juicy acidity; plush, viscous mouthfeel. Quiet finish centered around notes of chocolate, wisteria and cedar.

Rich-toned, deeply sweet. Date, magnolia, hazelnut, cedar, agave syrup in aroma and cup. Sweet in structure with round, gentle acidity; satiny-smooth mouthfeel. Finish consolidates to notes of date, hazelnut and cedar.

High-toned, crisply sweet-tart. Plum, bergamot, cedar, freesia-like flowers, maple syrup in aroma and cup. Vibrant, sweetly tart structure with juicy acidity; crisp, satiny mouthfeel. The long-lasting finish consolidates to notes of plum and bergamot with undertones of cedar and maple syrup.

Richly sweet, balanced. Orange zest, baking chocolate, black tea, pear, oak in aroma and cup. Sweet-tart in structure with brisk acidity; satiny-smooth mouthfeel. The resonant though tannic finish is carried by notes of baking chocolate and fresh-cut cedar.

Deeply and richly sweet, resonantly juicy. Red currant, lavender, dark chocolate, sandalwood, fine musk in aroma and cup. Sweet-savory structure with vibrant, lively acidity; plush, syrupy mouthfeel. Both the aromatics and poised structure carry far into the finish with finesse and persistence.

High-toned, sweetly tart. Maple syrup, almond butter, dried apricot, cocoa nib, baking spices in aroma and cup. Sweet-tart structure with pert acidity; velvety-smooth mouthfeel. The flavor-saturated finish centers on maple syrup and dried apricot in the short and cocoa-toned almond butter in the long, with a hint of baking spices.

Rich-toned, sweetly savory, vibrant. Cocoa nib, black currant, myrrh, apricot, hop flowers in aroma and cup. Sweet, savory-edged structure with brisk acidity; plush, syrupy mouthfeel. The resonant finish centers around apricot and hop flowers in the short, cocoa nib and myrrh in the long.

Delicate, berry-toned, richly sweet. Raspberry, honey, narcissus-like flowers, cedar, almond butter in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; lively, full mouthfeel. Resonant, flavor-saturated finish consolidates to notes of raspberry and almond, supported by sweet floral hints.

Richly sweet, deeply savory. Red currant, hop flowers, fresh-cut cedar, tamarind, spearmint in aroma and cup. Bright, sweet-savory structure with lively acidity; full, velvety mouthfeel. The short finish is flavor-saturated, consolidating in the long to notes of red currant and spearmint.

Delicately sweet, bright-toned. Lemon zest, rhododendron, baking chocolate, fresh-cut fir, molasses in aroma and cup. Gentle, lively acidity; light, satiny mouthfeel. Lemon zest and chocolate carry into a sweet, gently drying finish.

Crisply sweet, citrus- and cocoa-toned. Cocoo nib, pink grapefruit zest, cedar, narcissus, plum in aroma and cup. Sweet-tart structure with high-toned, lively acidity; full, satiny mouthfeel. The finish consolidates to notes of citrus-toned cocoa and narcissus.

Cocoa-toned, deeply and richly sweet. Cocoa nib, lemon blossom, black currant, hazelnut butter, cedar in aroma and cup. Sweetly tart structure with bright, vibrant acidity; creamy-full mouthfeel. Finish consolidates to notes of cocoa and black currant.

Rich-toned, chocolaty. Dark chocolate, narcissus-like flowers, date, cedar, blood orange zest in aroma and cup. Sweet-toned structure with balanced acidity; plush, creamy mouthfeel. The rich, long finish centers on dark chocolate bordering on fudge and exceptionally sweet florals.

Delicate, berry-toned, deeply sweet. Wild strawberry, honey, freesia-like flowers, oak, almond paste in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; lively, silky mouthfeel. Resonant, flavor-saturated finish sustains all of the notes from the cup, wild strawberry and almond in particular.

Delicate, floral-toned. Narcissus-like flowers, honey, cocoa nib, apricot, fresh-cut cedar in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The rich, floral-laden finish is rife with supporting notes of apricot and cocoa nib.

Evaluated as espresso. Bright, sweetly tart, cleanly fruit-forward. Raspberry, chocolate fudge, sandalwood, narcissus, almond butter in aroma and small cup. Full, syrupy mouthfeel, resonant, flavor-saturated finish. In cappuccino scaled milk, this attractive natural-processed coffee reads like trifle dessert: raspberry with dark chocolate.

Deeply sweet, crisply herb-toned. Lemon verbena, plum, baking chocolate, hazelnut, honeysuckle in aroma and cup. Sweetly tart structure with brisk acidity; full, syrupy mouthfeel. Resonant finish with lemon verbena and baking chocolate front and center.

Richly sweet-savory, vibrant. Cocoa nib, red currant, cedar, maple syrup, magnolia-like flowers in aroma and cup. Sweet, savory-edged structure with bright acidity; crisp yet velvety mouthfeel. Cocoa dominates in the finish, supported by red currant and cedar.

Richly sweet berry-toned. Ripe strawberry, lilac, sandalwood, cocao nib, hint of thyme in aroma and cup. Sweet-tart structure with gentle, round acidity; full, syrupy mouthfeel. Cocoa-toned sandalwood characterizes the resonant finish.