Africa Reviews
We found 2068 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 2068 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Delicate, richly and sweetly tart. Dried hibiscus, fine musk, almond, sandalwood, raspberry in aroma and cup. Fruit-toned, deeply sweet structure with gently-expressed acidity; buoyant, satiny-smooth mouthfeel. The crisp, flavor-saturated finish is characterized by sweet-tart fruit and floral tones (raspberry, hibiscus).
Deeply sweet, subtly pungent. Honey, pear, tangerine zest, dark chocolate, pistachio in aroma and cup. Sweet and juicy yet crisp in structure (think ripe pear); plush and buoyant in mouthfeel. Resonant and flavor saturated in the short finish; simplifies around hints of tangerine and pistachio in the long.
Balanced, sweet-savory. Red currant, roasted cacao nib, clove, blood orange zest, frankincense in aroma and cup. Savory-sweet structure with lively acidity; syrupy mouthfeel. The resonant, spice-toned finish leads with intimations of clove and roasted cacao nib in the short, rounding to rich fruit tones with hints of frankincense in the long.
Intense; deep, spice-complicated sweetness. Black currant, baker’s chocolate, peppercorn medley, black sage, a hint of lush lily in aroma and cup. Balanced and lively in structure: sweetly tart with a savory edge. Plush, silky mouthfeel. Chocolate moves forward in a resonant, long, lively finish.
Deeply crisp, lushly floral. Rose, almond, dark chocolate, lime zest, peppermint in aroma and cup. Tartly sweet with a clear savory edge in structure; plump, juicy mouthfeel. Finish is complex and resonant in the short, consolidating around a fading lime and mint in the long.
Surprising and melodic, delicate yet vivid. Lilac and lemon blossom, fresh sweet grass, honey, moist pipe tobacco, fresh-cut elm in aroma and cup. In structure subtly and sweetly tart. Very light, silky mouthfeel. Unexpectedly rich and flavor-saturated in the finish: pipe tobacco, honey, lemon blossom.
Rich, sweet-toned, balanced. Nougat, pink peppercorn, lemongrass, roasted cacao nib, tea rose in aroma and cup. Floral-toned, bittersweet structure; delicate, satiny mouthfeel. Notes of aromatic wood and spice-toned florals carry the gently drying finish.
Delicate, gently tart, spice-toned. Pomegranate, cocoa powder, lemon blossom, white peppercorn, hazelnut in aroma and cup. Lively, quietly complex structure; crisp, buoyant mouthfeel. The finish leads with gently drying notes of hazelnut and white peppercorn in the short and segues to cocoa-toned citrus blossoms in the long.
Richly sweet-savory. Brown sugar, baker’s chocolate, black currant, rye grain or flour, fine musk in aroma and cup. Balanced, sweet-savory structure; plush, syrupy mouthfeel. The resonant finish consolidates to notes of chocolate and black currant.
High-toned, sweetly tart. Maple syrup, pistachio butter, dried peach, roasted cacao nib, allspice in aroma and cup. Sweet-tart structure with brisk acidity; velvety-smooth mouthfeel. The resonant finish is centered on notes of maple syrup and peach in the short and cocoa-toned pistachio butter in the long, with a hint of allspice.
Richly layered, sweet-savory; narcissus, dark chocolate, tomato jam, sage, oak in aroma and cup. Savory-sweet structure; buoyant, velvety mouthfeel. The crisp, flavor-saturated finish centers on a throughline of floral-toned chocolate in the short, with notes of sweetly savory tomato jam and aromatic wood in the long.
Evaluated as espresso. Delicate, subtle, balanced. Roasted cacao nib, clover flowers, molasses, cedar, orange zest in aroma and small cup. Satiny-smooth body; sweetly nut-toned finish. In three parts milk, floral and cocoa tones bloom in the short, while hints of bright orange zest resurface in the long.
Deeply sweet, richly savory. Lilac, dried black currant, grapefruit zest, tamarind, myrrh in aroma and cup. Balanced in structure, complete; crisply sweet-savory. Plush, syrupy mouthfeel. The sweet, high-toned finish leads with lilac and tamarind in the short, while pink grapefruit zest and myrrh ring into the long.
Delicate, sweetly spice-toned. Roasted cacao nib, honeysuckle, thyme, caramel, apricot in aroma and cup. Balanced, sweet-savory structure; satiny, viscous mouthfeel. The richly drying finish consolidates to pleasing floral tones underscored by sweet herbs.
Complex, layered, intricate. Dark chocolate, bergamot, fine black tea, roasted almond, fennel seed in aroma and cup. Round, gentle, sweet-toned structure; plump, velvety mouthfeel. The cocoa-toned finish centers around spice-toned, tea-like notes in the short and almond and fennel seed in the long.
Delicate, balanced, sweetly savory. Apricot, dark caramel, fresh oak, oregano, honeysuckle in aroma and cup. Sweet-savory in structure; full, syrupy mouthfeel. The resonant finish is flavor-saturated in the short, consolidating around apricot and caramel, with undertones of spicy oak, in the long.
Balanced, richly sweet, spice-toned. Apricot, baker’s chocolate, lilac, coriander, fresh-cut cedar in aroma and cup. Deep, sweet-savory structure with bright acidity; crisp, satiny mouthfeel. The finish is paradoxically dry yet juicy, leading with resonant notes of apricot and fresh-ground coriander in the short and cocoa-toned sweet florals in the long.
Balanced, crisply sweet-savory. Freesia-like flowers, toffee, starfruit, sandalwood, lime zest in aroma and cup. Bright, balanced, sweet-savory structure with juicy acidity; lightly syrupy, buoyant mouthfeel. The finish emerges with notes of starfruit and lime zest in the short and aromatic wood-toned toffee in the long.
High-toned, crisply sweet-tart, richly savory. Jasmine, roasted cacao nib, lemon verbena, grapefruit zest, aromatic mushroom in aroma and cup. Balanced sweetly tart structure with a rich umami undercurrent; buoyant, satiny mouthfeel. The flavor-saturated finish leads with floral notes (jasmine) and closes with crisply sweet citrus (lemon verbena, grapefruit zest).
Delicate, sweet-toned, herbaceous. Milk chocolate, spearmint, gardenia, sarsparilla, date in aroma and cup. Richly sweet-tart, vibrant structure; crisp, satiny mouthfeel. The cocoa- and floral-toned finish, with undertones of sweet herb notes, goes on and on.