Africa Reviews
We found 2068 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 2068 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly dry and lushly floral. Night-blooming flowers, roasted cacao nib, honey, fresh-cut cedar in aroma and cup. Crisp, juicy acidity; very smooth, lightly syrupy mouthfeel. Aromatic wood notes saturate a sweet though drying finish.
Lush, heavy, lily-like flowers, ripe grapefruit, blueberry and musk in a richly enveloping aroma and cup. Round, backgrounded acidity; full, syrupy mouthfeel. Some flavor lingers in a sweet, deep, simple finish.
Complex, pungent, savory-sweet. Sweetly tart, guava-like fruit, night-blooming flowers, buttery dark chocolate, maple syrup in aroma and cup. Round, soft acidity; full, syrupy mouthfeel. The guava note in particular enlivens a deep, long finish.
Rich, zesty, bright. Night-blooming flowers, honey, lime, cinnamon in aroma and cup. Sweetly tart, bittersweet acidity; lively, lightly syrupy mouthfeel. Rather drying in the finish but profoundly flavor-saturated.
Quietly rich, savory-sweet. Vanilla, dark chocolate, black sage, tart raspberry, sweet butter in aroma and more pungently in the cup. Tart but richly rounded acidity; smooth, lively mouthfeel. The finish is crisp with aromatic black sage in the long.
Rich, resonantly juicy. The aroma is crisp but relatively quiet: black currant, lavender, dark chocolate. But in the cup the aromatics swell with symphonic complexity over a structure simultaneously dry and sweetly juicy: flowers range from crisp lavender to spicy rose to lush lilac; the chocolate is fudgy and nutty with hints of savory spice. Deeply vibrant acidity; silky mouthfeel. Flavor carries far into the finish with remarkable depth and persistence.
Exotic and original. Ripe watermelon, pungent sandalwood and acai berry, lush night-blooming flowers in aroma and cup. Quiet, reserved acidity; very smooth, silky mouthfeel. Long, crisply drying, deeply flavor-saturated finish.
Sweetly pungent, complexly floral-toned. Lavender, rose and other floral suggestions, crisp roasted cacao nib, strawberry, fresh-cut fir in aroma and cup. Rich, rounded acidity; very silky mouthfeel. The finish is dry but balanced and deeply flavor-saturated.
Sweetly bright, soaring. Juicy black currant, Concord grape, ripe grapefruit, crisp lavender in aroma and cup. Exhilarating, flawless acidity; silky, buoyant mouthfeel. Flavor consolidates but persists in a sweet, slightly drying finish.
Crisply juicy, precious. Sweet ripe lemon, blackberry, black currant, roasted cacao nib in aroma and cup. Luxurious, lively acidity; silky mouthfeel. Flavor consolidates but maintains complexity and intensity in a long, rich finish.
Evaluated as espresso. Dark chocolate, sweet yam, vanilla, roasted chestnut, ripe orange in quiet aroma and vivid, flamboyant flavor. Rich, syrupy mouthfeel. The chocolate and orange resonate in a rich finish and carry rather quietly into three parts milk.
Complex, exotic, gently whisky-toned. Honey, lavender, hazelnut, milk chocolate in aroma and cup, complicated by a very restrained fermented character. Delicately brisk acidity; silky mouthfeel. Rich, juicy, flavor-saturated finish.
Gently exotic, roundly bright. Butter, pungent cedar, dark chocolate, ripe tangerine, a hint of flowers in aroma and cup. Balanced, juicy acidity; lightly syrupy, lively mouthfeel. Flavor consolidates in a rich though drying finish.
Sweetly bright, gently rich. Green grape, black currant, honey, lilac in aroma and cup. Classically bright acidity; lightly syrupy mouthfeel. Flavor consolidates in a long, tartly sweet finish.
Evaluated as espresso. Lushly floral and brightly fruit-toned. Jasmine, raspberry, lime, crisp roasted cacao nib in aroma and small cup. Light, silky mouthfeel; sweet, richly drying finish. In three parts milk the cacao notes fatten to a dry chocolate, the tart fruit ripens and rounds.
Reviewed as espresso. Sweetly and roundly bright. Cherry, plum, cedar, buttery dark chocolate in aroma and cup. Lively, lightly creamy mouthfeel. The buttery dark chocolate moves forward in a balanced, gently rich finish. In three parts milk the chocolate triumphs again, fatter and roundly fruit-toned.
Crisply lush, juicy. Distinct lavender notes, honey, fresh-cut fir, white grape, roasted cacao nib in aroma and cup. Delicately bright, juicy acidity; lightly syrupy, lively mouthfeel. The finish is richly and deeply flavor saturated, though slightly drying in long.
Extravagantly complex, crisply lush. Night-blooming flowers, vanilla, guava, roasted cocoa nib in aroma and cup. Brisk but juicy acidity; light, silky mouthfeel. Flavor, particularly the floral notes, lasts far into a deep, sweet finish.
Sweetly tart, lyric, complex. Roasted cacao nib, honey, guava, green apple, brisk lavender in aroma and cup. Lively, juicy acidity; lightly syrupy mouthfeel. Flavor carries with authority into a bright, honey-toned finish.
Honey, deep, rose-like floral notes, green grape, sweet grass in aroma and cup. Sweetly bright acidity; light, silky mouthfeel. Flavor consolidates in a richly tart finish.