Africa Reviews
We found 2068 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 2068 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Honeysuckle, tangerine, roasted cocoa nib, honey in aroma and cup with a subtle brandyish hint. Tartly sweet, lyric acidity; very lightly syrupy mouthfeel. The finish is sweet and pleasantly drying, with the floral note persisting and the cocoa note softening toward chocolate.
Delicate, with crisp, exhilarating aromatics. Roasted cocoa nib, complexly layered flowers (lilac, lily, more), ripe grapefruit, a hint of cedar in aroma and sweet-toned cup. Lively, gently bright acidity; light but buoyantly plush mouthfeel. The short finish is rather drying and simple, but flavor and sweetness reassert themselves in a long finish that rings on and on.
Bright and exhilaratingly complex. Jasmine-like flowers, tangerine, raspberry, a hint of hazelnut in aroma and cup. Sweetly tart, floral-toned acidity; lightly syrupy mouthfeel. Gently dry, quietly flavor-saturated finish.
Pungent dry berry and sweet, fragrant flowers in aroma and cup. Rich, deep acidity; silky mouthfeel. Flavor consolidates but retains richness in a gently drying finish.
Crisply dry, delicately complex. Ripe lemon, lilac-like flowers, honey, grape, a hint of baker’s chocolate in aroma and cup. Gently tart acidity; lightly syrupy mouthfeel. Flavor carries with little loss of complexity into a long, impressive finish.
Juicy, crisp. Rich, brandy-toned blueberry, almond, honeysuckle, roasted cocoa nib in aroma and cup. Gently bright acidity; lightly syrupy mouthfeel. Flavor carries well into a surprisingly sweet, balanced finish.
Bright, sweet, richly floral-toned. Honey, rose-like flowers, fresh-cut fir, zesty tangerine in aroma and cup. Sweetly tart acidity; lightly syrupy, very lively mouthfeel. Long, honey-toned finish.
Tart, pungent, juicy. Honey, meadowy flowers, date, tangerine in aroma and in a particularly complex cup. Rich, juicy acidity; lively, lightly syrupy mouthfeel. Flavor persists in a deep, gently drying finish.
Delicately but giddily complex. Honey, narcissus, sweet chocolate, softly tart tangerine in aroma and cup. Gentle but vibrant acidity; light but syrupy mouthfeel. Remarkably sweet and flavor-saturated though slightly drying in a long, complexly developing finish.
(As brewed in a Keurig B70 Platinum single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving): Sweet and caramelly in the aroma with faint hints of flowers and chocolate; in the cup the chocolate, caramel and floral notes are more distinct. Brisk acidity; silky but very light mouthfeel. A slight woody astringency mars an otherwise sweet, chocolate-toned finish.
Crisp, balanced, roasty. Dark chocolate, raisin, peppery aromatic wood, a hint of flowers in aroma and cup. Acidity is round and roast-muted; mouthfeel is medium in weight but slightly lean in texture. Chocolate prevails in a sweet-toned, balanced finish.
Sweet and honeyish. Honey, tangerine, peach, prairie flowers, hints of fir and nut in aroma and cup. Very sweet, rich acidity; lightly syrupy mouthfeel. Flavor saturates a rich finish.
Deep, sweet, complex. Crisp dark chocolate, brandy, lily-like flowers, apricot in aroma and cup. Round, fruit-toned acidity; lightly syrupy mouthfeel. Rich, resonant short finish, chocolaty and drying in the long.
Crisp yet lush. Honey, roasted cocoa nib, ripe blueberry, a hint of savory herb in aroma and cup. Balanced, richly bright acidity; lightly syrupy, lively mouthfeel. Flavor quiets and consolidates in a roundly sweet finish.
Dark chocolate, flowers (lily, lavender), blueberry, brandy, cedar in aroma and cup. Slight savory hint in the cup. Rich, round acidity; syrupy mouthfeel. Dry but flavor-saturated finish.
Rich, deep, sweet. Night flowers, honey, almost marmalade-like orange and berry. Round, balanced acidity; syrupy mouthfeel. Resonant, quietly flavor-saturated finish.
Crisp, meadowy, floral. Particularly sweet, complex floral notes plus molasses, hazelnut and a hint of chocolate in aroma and cup. Delicately brisk acidity; light but lively, silky mouthfeel. Sweetness and considerable flavor carry into a gently drying finish.
Amazingly and giddily sweet. Honey, lush night-blooming flowers and ripe orange in aroma and cup. Juicy, lyric acidity; syrupy mouthfeel. Flavor consolidates more than fades in a remarkably rich, honey-toned finish.
Exhilaratingly bittersweet and complex. Floral notes ranging from sweet and vanilla to crisp lavender, roasted cocoa nib, orange zest in aroma and cup. Crisp, floral-toned acidity; light but lively, silky mouthfeel. Floral notes in particular carry into a drying but sweet-toned finish.
Evaluated as espresso. Intense, sweetly tart, complex. Passion fruit, melon, hazelnut, vanilla in aroma and small cup. Full, buttery mouthfeel; hazelnut and vanilla in particular carry into a rich finish. Delicate, crisp and chocolaty in two parts milk.