Anaerobic/experimental Reviews

Brightly sweet, richly tart, deep-toned. Bing cherry, lemongrass, pomelo, agave syrup, frankincense in aroma and cup. High-toned, juicy acidity; full, syrupy mouthfeel. Long, flavor-saturated, complex finish.

Delicately sweet, gently herbaceous. Cocoa nib, agave syrup, pansy, cedar, grapefruit in aroma and cup. Brisk, sweet acidity; crisp, velvety mouthfeel. Rich cedar notes support cocoa nib and grapefruit in the finish.

Richly sweet-savory, nuanced and aromatic. Candy apple, almond nougat, hop flowers, frankincense, baking chocolate in aroma and cup. Even-keeled acidity; mouth-filling, viscous body. Richly bittersweet finish with notes of candy apple and hops.

Richly sweet-tart, fruit-driven. Rambutan, candied violet, ginger blossom, bittersweet chocolate syrup, sandalwood in aroma and cup. Bright, juicy-tart acidity; very full, creamy-smooth mouthfeel. Complex, multi-layered, exceptionally long finish.

Bright, balanced, juicy-sweet. Cocoa nib, strawberry guava, cashew butter, pink peppercorn, lemongrass in aroma and cup. High-toned, malic acidity; very smooth, satiny mouthfeel. Cocoa-toned finish with notes of lemongrass and pink peppercorn.

Complex, deep-toned, richly sweet. Juicy Fruit gum, tangerine, chocolate fudge, narcissus, agave syrup in aroma and cup. Briskly sweet acidity, plush syrupy mouthfeel. Multilayered finish goes on and on.

Richly fruity, crisply chocolaty. Dried blueberry, baking chocolate, salted caramel, fresh-cut oak, thyme in aroma and cup. Crisp, gentle acidity; full, satiny-smooth mouthfeel. Chocolaty finish with undertones of dried blueberry.

Richly aromatic, deeply floral. Narcissus, blood orange, clove, Concord grape, makrut lime leaf in aroma and cup.

Sangria. Red Grape. Guava. Red Apple. Richly sweet, crisply sweet-tart. Raspberry, cocoa nib, lemon verbena, wisteria, hint of wine barrel in aroma and cup. Balanced, malic acidity; very full, syrupy-smooth mouthfeel. Tart-leaning, cocoa-toned, multilayered finish.

Perfumy, sweetly tart, rich-toned. Loquat, cocoa butter, magnolia, neroli, sugarcane in aroma and cup. Crisp, citrusy acidity; very syrupy-smooth mouthfeel. Sweet, long, fruit-forward finish.

Floral, citrusy, sweetly herbaceous. Ginger blossom, tangerine, lemon verbena, coca nib, amber in aroma and cup. Bright, phosphoric acidity; vibrant, silky mouthfeel. Harmonious, integrated, flavor-laden, very long finish.

Sweet, complex, deep-toned. Cocoa nib, red apple, walnut butter, candied violet, cedar in aroma and cup. Gently bright acidity; plush, creamy mouthfeel. Very long, lingering, flavor-saturated finish.

Sweet, richly spice-toned. Cinnamon, clove, baking chocolate, fig bar, amber in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Finish consolidates to notes of baking chocolate and cinnamon.

Richly sweet-savory. Kiwi, cinnamon, white tea, gardenia, dill in aroma and cup. Tangy, juicy acidity; vibrant, silky-smooth acidity. Long-lasting, harmonious, flavor-laden and richly aromatic finish.

Floral, citrusy, richly sweet. Honeysuckle, blood orange, wild honey, lemon verbena, cocoa nib in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; full, lively, smooth mouthfeel. Crisp finish centers around notes of honeysuckle, blood orange and wild honey.

Elegant, floral-toned, sweetly herbaceous. Narcissus, agave syrup, dried apricot, marjoram, salted almond in aroma and cup. Delicately bright, gently tart acidity; crisp, lightly satiny mouthfeel. Very long, flavor-saturated, harmonious finish.

Richly aromatic, deeply and complexly sweet. Passionfruit, cocoa nib, pomelo, wild honey, hazelnut butter in aroma and cup. Gently tart with sparkling acidity; lush, silky mouthfeel. Long, resonant, harmonious finish.

Bright, sweet, high-toned. Guava, baking chocolate, pink grapefruit, macadamia, coconut in aroma and cup. Sparkling acidity; vibrant, satiny mouthfeel. Finish consolidates to notes of baking chocolate and pink grapefruit.

Complex, richly aromatic, spice-toned. Candied violet, clove, dried red plum, cocoa nib, frankincense in aroma and cup. Balanced, malic (apple-like) acidity; vibrant, very silky-smooth mouthfeel. Layered, long-lasting finish.

Complex, fruit-driven, vibrant. Passionfruit, cocoa butter, rose hips, lavender, blood orange in aroma and cup. Bright, juicy, phosphoric acidity; very syrupy mouthfeel. Richly aromatic, nuanced finish consolidates to notes of cocoa butter and lavender.