Anaerobic/experimental Reviews
We found 423 reviews for Anaerobic/experimental. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 423 reviews for Anaerobic/experimental. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Crisply sweet-tart, cocoa-toned. Watermelon candy, cocoa nib, pistachio brittle, fresh-cut fir, brown sugar in aroma and cup. Tart-leaning structure with citric acidity; full, syrupy mouthfeel. Cocoa and pistachio lead the quiet, wood-framed finish.
Elegantly floral, richly sweet. White peach, lilac, cocoa nib, lemon-thyme, oak in aroma and cup. Sweet-tart structure with vivacious, juicy acidity; plush, syrupy mouthfeel. Gently fruit-driven finish with notes of lemon-thyme and oak.
Floral-toned, richly fruity. Narcissus, watermelon candy, dark chocolate, amber, clove in aroma and cup. Sweet-savory structure with winey acidity; very full, syrupy mouthfeel. Resonant, long, flavor-laden finish.
Sweetly savory, deep-toned. Dark chocolate, red plum, hop flowers, bay leaf, agave syrup in aroma and cup. Crisply sweet structure with savory undertones and gentle acidity; full, viscous mouthfeel. Gently dying finish with leading notes of dark chocolate and hop flowers.
High-toned, sweetly tart. Black cherry, dark chocolate, pink peppercorn, pineapple saltwater taffy, redwood in aroma and cup. Crisply tart structure with brisk acidity; plush, syrupy mouthfeel. Fruity, chocolaty finish with undertones of pink peppercorn.
Tropically fruity, richly chocolaty. Dried blueberry, lychee, chocolate fudge, cedar, wisteria in aroma and cup. Brightly sweet-tart structure with winy acidity; plush, very viscous mouthfeel. Long, resonant, flavor-saturated finish.
Richly aromatic, gently tart. Tamarind, magnolia, oak, pistachio, pink grapefruit zest in aroma and cup. Sweetly tarty structure with gently brisk acidity; crisp, satiny mouthfeel. Gently drying finish centered around notes of tamarind and oak with pistachio undertones.
Resonantly floral, fruit-driven. Narcissus, pomegranate, amber, dark chocolate in aroma and cup. Sweetly tart structure with gently bright, fruity acidity; lively, viscous mouthfeel. The rich, concentrated finish centers around notes of pomegranate and dark chocolate with lush undertones of amber.
Floral-toned, richly sweet-savory. Black cherry, dark chocolate, marjoram, sandalwood, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; syrupy-smooth mouthfeel. The finish leads with notes of black cherry, rounding to cocoa tones in the long.
Delicately fruity, crisply high-toned. Wild strawberry, cocoa nib, lychee, bergamot, sandalwood in aroma and cup. Sweet-toned structure with gently bright acidity; satiny, viscous mouthfeel. The crisp, cocoa-driven finish is supported by hints of strawberry.
Tropical fruit-toned, richly aromatic. Passionfruit, lychee, dark chocolate, tangerine zest, amber in aroma and cup. Sweetly tart structure with piquant acidity; full, syrupy-smooth mouthfeel. Fruit-driven finish with undertones of crisp chocolate.
Sweetly tart, floral-toned. Tea rose, raspberry coulis, cocoa nib, watermelon rind, almond brittle in aroma and cup. High-toned structure with winey acidity; crisply satiny mouthfeel. Exceptionally long, harmonious finish that exhilaratingly extends the promise of the cup.
Delicately sweet-tarty, fruity and lively. Baking chocolate, pomegranate, lime zest, cashew butter, oak in aroma and cup. Sweet-tart structure with gently bright, winey acidity; crisp, silky mouthfeel. Baking chocolate and lime zest are central in the finish.
Crisply fruit-toned, chocolaty. Cocoa powder, black cherry, almond, cedar, orange zest in aroma and cup. Richly bittersweet structure with brisk acidity; full, velvety mouthfeel. Finish consolidates to notes of cocoa powder, orange zest and cedar.
Fruit-saturated, sweetly fermenty. Concord grape, dark chocolate, vanilla orchid, wine barrel, tangerine zest in aroma and cup. Brightly sweet-tart structure with juicy acidity; very full, satiny mouthfeel. Fruit-toned finish with notes of wine barrel into the long.
Richly fruit-toned, candy-like. Pineapple saltwater taffy, cotton candy, baking chocolate, orange zest, cedar in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. Crisply sweet finish with notes of cotton candy and orange zest supported by cedar undertones.
Evaluated as a green coffee sample-roasted to light-medium. Sweetly fermenty, fruit-forward. Bourbon barrel, dark chocolate, fennel, cedar, gardenia in aroma and cup. Very sweet structure with gently round acidity; crisp, satiny mouthfeel. Chocolaty and floral-toned finish with undertones of sweet ferment.
Evaluated as a green coffee sample-roasted to light-medium. Rich-toned, sweetly savory. Mango, amber, hop flowers cocoa nib, lemon verbena in aroma and cup. Richly bittersweet structure with brisk acidity; very full, syrupy mouthfeel. Long, lingering finish centered around notes of lemon verbena and amber.
Evaluated as a green coffee sample-roasted to light-medium. Sweetly cocoa-toned, gently floral. Cocoa nib, nougat, freesia, golden raisin, fir in aroma and cup. Bittersweet structure with brisk acidity; smooth, silky mouthfeel. Finish consolidates to notes of cocoa and fir with undertones of spicy florals.
Deeply lactic-sweet, rich-toned. Bubblegum, rhododendron, cocoa nib, fresh leather, grape candy in aroma and cup. Richly bittersweet structure with tangy, lactic acidity; delicate, lightly syrupy mouthfeel. The sweet, long finish consolidates to notes of bubblegum and cocoa nib with undertones of rhododendron.