Anaerobic/experimental Reviews

Delicate, high-toned, complex. Guava, cocoa nib, narcissus, sandalwood, hazelnut butter in aroma and cup. Sweet-tart structure with bright, juicy acidity; very smooth, syrupy mouthfeel. Resonant finish consolidates to attractive notes of guava and cocoa nib.

Very fruit-forward; deeply and richly sweet. Mulberry, date, hop flowers, narcissus, fresh-cut oak in aroma and cup. Sweet-toned with crisp, winy acidity; very full, satiny mouthfeel. The bittersweet finish leads with notes of mulberry and hop flowers, supported by fresh-cut oak.

Lyrically sweet, juicy, elegantly bright. Strawberry guava, coconut, hop flowers, narcissus, lemon balm in aroma and cup. Sweetly tart with juicy, tantalizing acidity; delicate, very silky mouthfeel. Resonant, long, flavor-saturated finish.

Delicate, deep, gently fruit-forward. Grape candy, almond butter, dark chocolate, rum barrel, narcissus in aroma and cup. Sweet-tart structure with gentle, rounded acidity; viscous, creamy mouthfeel. The finish centers around notes of grape candy, rum barrel and dark chocolate.

Delicately sweet-tart. Candy apple, green banana, grapefruit zest, brown sugar, marjoram in aroma and cup. Gently sweet structure with pert acidity; viscous, lively mouthfeel. The quiet finish consolidates to notes of tropical and citrus fruits and sweet garden herbs.

Yeasty, richly sweet-savory. Fresh-baked bread, cinnamon, grape candy, baking chocolate, cedar in aroma and cup. Sweet-savory structure with very full, syrupy mouthfeel. The finish consolidates to cinnamon and baking chocolate, supported by fresh-cut cedar.

Opulent, richly sweet-tart-savory. Black currant jam, dark chocolate fudge, cherry blossom, toasted pecan, cedar in aroma and cup. Sweet-toned with tart-savory underpinnings; elegant, balanced, high-toned acidity. Deeply chocolaty and fruit-toned in the finish.

Chocolaty, deeply sweet-savory. Dark chocolate, fresh ginger, plum blossom, lemon verbena, Italian parsley in aroma and cup. Savory-leaning structure with sweet undertones and crisp, citrusy acidity; lively, tannic mouthfeel. Gently drying, chocolaty and spice-toned finish.

Explosively floral, tropical. Star jasmine, dark chocolate, pineapple kefir, pistachio, sandalwood in aroma and cup. Deeply sweet structure with lactic undertones and ripe, floral acidity; plush, syrupy-smooth mouthfeel. Notes of star jasmine lead the zesty finish, complicated by gentle kefir-like suggestions.

Fruit-forward, sweetly fermenty. Plum wine, almond butter, sassafras, oak, baking chocolate in aroma and cup. Sweet-savory structure with gentle, fruity acidity; full, viscous mouthfeel. Chocolaty finish, supported by notes of plum wine and sassafras.

Deeply, delicately aromatic, high-toned. Strawberry guava, cocoa nib, mandarinquat, brown sugar, hazelnut in aroma in cup. Sweetly tart with bright, balanced acidity; silky, lightly viscous mouthfeel. Flavor-saturated, long, engaging finish.

Rich-toned, sweetly savory. Grape candy, salted chocolate, almond, gardenia, sandalwood in aroma and cup. Savory-leaning structure with gentle acidity; syrupy-smooth mouthfeel. Salted chocolate and gardenia notes lead in the long finish, supported by sandalwood.

Complex, sweet-savory. Tamarind, cocoa nib, marzipan, freesia-like flowers, thyme in aroma and cup. Savory-leaning structure with gentle acidity; very full, syrupy-smooth mouthfeel. A crisp finish leads with notes of freesia and tamarind, supported by cocoa nib and thyme.

Richly savory, sweetly herb-toned. Walnut, orange zest, spearmint, freesia-like flowers, brown sugar in aroma and cup. Sweet-savory structure with round, gentle acidity; crisp, satiny mouthfeel. The richly drying, bittersweet finish centers on notes of walnut and brown sugar.

Deeply sweet, tropical. Pineapple, lychee, baking chocolate, jasmine, lemon verbena in aroma and cup. Sweetly tart with very lively, phosphoric acidity; silky-smooth mouthfeel. The finish is fruit-driven with jasmine undertones.

Vibrantly sweet-tart. Lime zest, tea rose, cocoa nib, sandalwood, a hint of marjoram in aroma and cup. Brightly sweet with juicy acidity; plush, syrupy mouthfeel. The fruit-toned finish is balanced by crisp cocoa nib.

Delicate, richly aromatic, sweetly fermenty. Aged grappa, grape candy, dark chocolate, hibiscus flowers, caramel in aroma and cup. Sweetly tart with juicy acidity; very full, satiny mouthfeel. The sweetly fermenty finish centers around notes of aged grappa, grape candy and cedar.

Sweetly tart, deeply savory. Baking spices, caramel, goat milk yogurt, baking chocolate, violet in aroma and cup. Sweet-savory structure with pert acidity; viscous, creamy mouthfeel. A delicate finish consolidates to baking spices with goat milk undertones.

Delicately fruit-forward, richly sweet. Strawberry, raspberry coulis, nougat, elm, maple syrup in aroma and cup. Sweet-tart structure with bright, lively acidity; crisp, satiny mouthfeel. The quiet finish leads with notes of strawberry and nougat.

Complex, richly tart, with compelling savory undertones. Dark chocolate, pomegranate yogurt, almond brittle, sandalwood, freesia-like flowers in aroma and cup. Balanced structure with juicy, citrusy acidity; very full, syrupy mouthfeel. The flavor-laden finish carries over all the notes from the cup, dark chocolate and pomegranate in particular.