Anaerobic/experimental Reviews

Tropical fruit-toned. Mango, orange zest, dark chocolate, marjoram, oak in aroma and cup. Very sweet structure with brisk acidity; plush, syrupy mouthfeel. Chocolaty, fruity finish.

Round, deeply fruit- and cocoa-toned. Blackberry jam, dark chocolate, praline, peach, a hint of myrrh. Deep, ringing sweetness in the structure without a hint of sugary overstatement. Smooth, mouth filling in the body; jammy cocoa-toned finish.

Balanced, complete: a graceful expression of flowers and cocoa. Plum, narcissus, dark chocolate, hints of baking spice. Round, quietly floral-toned acidity; light, buoyant mouthfeel. Sweet-toned, crisp finish.

Deep, resonantly floral. Roses, wisteria, nectarine, fresh fig, cocoa nib, sandalwood in aroma and cup. Brightly sweet, soaring acidity; syrupy mouthfeel. The finish is deep, cleanly layered with floral and sandalwood notes.

Pungent, spicy-tart. Pineapple, cognac, pink peppercorn, toffee, clover blossom in aroma and cup. Citrusy acidity; lightly creamy mouthfeel. A crisp finish consolidates to notes of toffee and pink peppercorn.

Sweet, deep, balanced. Caramel, clover flowers, cedar, baking chocolate, a hint of passionfruit with a gently sweet yogurty tang. Tartly sweet but deeply savory in structure. Lightly syrupy mouthfeel. Dry and richly layered in the finish; passionfruit and hint of chocolate.

Fruit-forward, tropical. Passionfruit, cocoa nib, ginseng, amber, pineapple kefir in aroma and cup. Bright balanced acidity; vibrant, silky mouthfeel. Long, resonant, fruity finish.

Multi-layered, enigmatic. Tart citrus, myrrh, fresh-cut sugar cane, alyssum, pistachio in aroma and cup. Lively, very juicy acidity; vibrant, silky-smooth mouthfeel. Floral-toned, harmonious and coherent finish.

Richly bittersweet, deep-toned. Tangerine zest, cocoa nib, pineapple kefir, brown sugar, cedar in aroma and cup. Brightly sweet-tart structure with vibrant acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish with notes of tangerine and brown sugar.

Intensely fruity and floral-toned, powerfully sweet. Pineapple, passionfruit, star jasmine, chocolate fudge, tangerine zest in aroma and cup. Sweetly tart structure with winy acidity; plush, syrupy mouthfeel. Incredibly long, harmonious, integrated finish.

Fruit-driven, subtly lactic. Grape jelly, pineapple kefir, dark chocolate, amber, salted caramel in aroma and cup. Tangy acidity; creamy-smooth mouthfeel. The lactic-leaning finish gets ballast from dark chocolate notes.

Sweetly tart, fruit-toned. Tamarind, blueberry, baking chocolate, agave syrup, cedar in aroma and cup. Brisk acidity; full, satiny mouthfeel. Gently drying, wood-framed finish with undertones of blueberry.

Sweetly spice-toned, uniquely composed. Szechuan peppercorn, lemon balm, dark chocolate, lavender, date in aroma and cup. Winy acidity; crisp, syrupy mouthful. Chocolaty, spice-toned finish.

Floral-toned, sweetly tart. Strawberry, guava, dark chocolate, star jasmine zest, honey, lemon thyme in aroma and cup. Sweetly tart with juicy-bright acidity; full, syrupy mouthfeel. Delicately floral finish with undertones of deep chocolate.

Fruity, sweetly tart. Fruit Loops, pomegranate juice, cashew, lemon verbena, cedar in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Quietly fruit-forward, crisply nutty finish.

Complex, multi-layered. Pomegranate, red wine barrel, rhododendron, kefir, kumquat in aroma and cup. Brisk acidity; full, syrupy-smooth mouthfeel. Finish leads with notes of wine barrel and kefir.

Delicately fruity, richly floral-toned. Froot Loops cereal, crimson lily, cocoa nib, tangerine zest, bay leaf in aroma and cup. Delicate juicy acidity; silky-smooth mouthfeel. Lily and cocoa nib support a crisply fruity finish.

Juicy, fruit-driven. Dried apricot, rambutan, cocoa nib, magnolia, bergamot in aroma and cup. Sweetly tart structure with bright, vibrant acidity; full, syrupy-smooth mouthfeel. Floral finish with dried apricot undertones.

Tangy-sweet, richly aromatic. Tamarind, salted caramel, cedar, magnolia, lemon yogurt in aroma and cup. Briskly sweet-tart acidity; very full, creamy-smooth mouthfeel. Tart-leaning finish with ballast from caramel notes.

Richly sweet, balanced. Pomegranate, vanilla bean, rum barrel, lemon yogurt, honey in aroma and cup. Sweet-savory structure with brisk acidity; lightly satiny mouthfeel. Crisp, fruit-toned finish with hints of rum barrel and vanilla.