Anaerobic/experimental Reviews

Tangy-sweet, richly aromatic. Tamarind, salted caramel, cedar, magnolia, lemon yogurt in aroma and cup. Briskly sweet-tart acidity; very full, creamy-smooth mouthfeel. Tart-leaning finish with ballast from caramel notes.

Richly sweet, balanced. Pomegranate, vanilla bean, rum barrel, lemon yogurt, honey in aroma and cup. Sweet-savory structure with brisk acidity; lightly satiny mouthfeel. Crisp, fruit-toned finish with hints of rum barrel and vanilla.

Crisply sweet-savory, gently lactic. Pineapple yogurt, lemon balm, baking chocolate, sandalwood, marjoram in aroma and cup. Sweet-savory structure with tangy acidity; soft, satiny mouthfeel. Fruit- and cocoa-toned finish.

Exuberantly aromatic, rich, very complex. Bergamot, Concord grape, ginger blossom, pistachio, lychee in aroma and cup. Juicy-bright, exceptionally high-toned acidity; lush, silky mouthfeel. Rich, pungent, crisply sweet finish.

Richly sweet-tart, complex. Pineapple kefir, lilac, dark chocolate, amber, honey in aroma and cup. Bright, juicy acidity; satiny, viscous mouthfeel. A long finish centers around pineapple, amber and honey notes.

Crisply sweet-savory. Date, ginkgo, vanilla yogurt, fir, saltwater taffy in aroma and cup. Tart-leaning acidity; velvety mouthfeel. Gently drying, tart finish.

Wildly expressive, richly compelling. Blackberry jam, sweet cream, frankincense, honeysuckle, dried pineapple in aroma and cup. Wine-like, very juicy, integrated acidity; plush, syrupy mouthfeel. Very long, very complex finish that leads with notes of wild blackberry and frankincense.

Raspberry jam, toffee, dark chocolate, lilac, hint of teriyaki sauce in aroma and cup. Sweetly tart structure with brisk acidity; plush, syrupy mouthfeel. Savory-leaning in the resonant finish with notes of teriyaki sauce supported by dark chocolate.

Complex, richly floral-toned. Lavender, cocoa nib, starfruit, ginseng, honey in aroma and cup. Bright balanced acidity; vibrant, silky mouthfeel. The long, resonant finish, sweet and multi-layered, fulfills the promise of the cup.

Confidently fruit-forward. Pineapple yogurt, Concord grape, freesia, marjoram, chocolate syrup in aroma and cup. Crisp, apple-like acidity; full, very syrupy mouthfeel. In the finish, lactic, yogurty tang supported by fruit notes.

Richly aromatic, tropical. Passionfruit, ginger, star jasmine, fresh-cut oak, cherry liqueur in aroma and cup. Fruity acidity; viscous, creamy mouthfeel. The spice-toned finish centers around on notes of ginger and cherry liqueur.

Fruit-toned, richly sweet-tart. Pomegranate, lemon balm, hazelnut, cocoa nib, sandalwood in aroma and cup. Crisp, juicy acidity, plush, syrupy mouthfeel. Long, resonant finish leads with notes of pomegranate and cocoa nib.

Complexly fruit-layered, floral. Star jasmine, wild raspberry, lychee, cocoa nib, sandalwood in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa-toned raspberry and sandalwood.

Fruit-toned, tropical. Strawberry-guava, freesia, ginseng, elm, cocoa nib in aroma and cup. Vibrantly sweet, juicy acidity; full, syrupy mouthfeel. Long, complex finish that leads with ginseng notes, followed by cocoa nib.

Vibrant, deep, elegant. Grape jelly, roasted coconut, violet, scorched clove, cedar in aroma and cup. Sweet-toned with tangy acidity; full, satiny mouthfeel. Complex smoky-sweet finish with grape and scorched clove notes.

Richly aromatic, deep-toned. Wild strawberry, lemon curd, roasted almond, narcissus, tangerine zest in aroma and small cup. Bright and juicy with sparkling acidity; full, satiny mouthfeel. The long finish centers around notes of lemon curd and almond.

Sweetly fermenty, richly aromatic. Raspberry brandy, lilac, mint, cocoa nib, yogurt in aroma and cup. Tart-leaning structure with citrusy acidity; satiny-smooth mouthfeel. Rich-toned finish with notes of mint and raspberry brandy.

Evaluated as espresso. Richly floral, cocoa-toned. Magnolia, cocoa nib, pomegranate, molasses, marjoram in aroma and small cup. Syrupy-smooth mouthfeel; long, flavor-saturated finish. In three parts milk, cocoa notes are amplified and the tart fruit is balanced by sweet herbs and spice-toned florals.

Sweetly tart and cocoa-toned. Pineapple, cocoa, violet, agave syrup, hazelnut in aroma and cup. Gently and brightly sweet-tart in structure; smooth and lively in mouthfeel. Cocoa and pineapple carry into a sweet, quiet finish.