Blend Reviews

Chocolaty, sweetly tart. Blueberry, molasses, lemon, cocoa powder, allspice in aroma and cup. Sweet structure with brisk acidity; crisply smooth, velvety mouthfeel. Allspice and baking chocolate lead in the crisp finish.

Crisply sweet, cocoa-toned. Baking chocolate, orange zest, tamarind, cedar, lily in aroma and cup. Sweet in structure with low-toned, gentle acidity; full, syrupy mouthfeel. The gently drying finish consolidates to notes of baking chocolate and lily with cedar undertones.

Evaluated as espresso. Richly nut-toned. Cashew butter, magnolia, pear, baking chocolate, orange zest in aroma and small cup. Creamy mouthfeel; crisp, nutty finish. In three parts milk, both baking chocolate and cashew notes are amplified, while pear and magnolia remain undertones.

Richly sweet, nut-toned. Almond nougat, tangerine, cocoa powder, freesia-like flowers, oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, satiny mouthfeel. Crisply nut-toned finish with undertones of cocoa-powder.

Evaluated as espresso. Chocolaty, sweetly spice-toned. Dark chocolate, date, almond butter, nutmeg, molasses in aroma and small cup. Creamy mouthfeel; crisply chocolaty finish. In three parts milk, chocolate notes take center stage, supported by almond and nutmeg.

Evaluated as espresso. Deeply sweet, richly earth-toned and chocolaty. Blueberry coulis, dark chocolate, pipe tobacco, cedar, magnolia in aroma and small cup. Crisply viscous mouthfeel; fruit-driven finish with dark chocolate undertones. In three parts milk, fruit and chocolate notes mingle with earthy-sweet pipe tobacco and cedar.

Fruity and crisply chocolaty. Green banana, cane sugar, dark chocolate, cedar, cashew in aroma and cup. Sweetly tart with sharp acidity; full, velvety mouthfeel. The finish consolidates to notes of chocolate-toned banana and cashew.

Deeply sweet-tart, chocolate-toned. Dark chocolate, pomegranate, praline, magnolia, a hint of marjoram in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The finish consolidates to dark chocolate with undertones of praline and magnolia.

Vibrantly sweet, subtly nuanced. Apricot, dark chocolate, hazelnut, hyacinth, honey in aroma and cup. Sweetly tart structure with brisk acidity; smooth, syrupy mouthfeel. The chocolaty finish is supported by notes of apricot and hazelnut.

Crisply sweet-tart, cocoa-toned. Watermelon candy, cocoa nib, pistachio brittle, fresh-cut fir, brown sugar in aroma and cup. Tart-leaning structure with citric acidity; full, syrupy mouthfeel. Cocoa and pistachio lead the quiet, wood-framed finish.

Evaluated as espresso. Richly floral, elegantly fruit-toned, chocolaty. Star jasmine, passionfruit, dark chocolate fudge, myrrh, a hint of marjoram in aroma and small cup. Very syrupy, viscous mouthfeel; crisply chocolaty, fruit-driven finish. In three parts milk, resonantly aromatic and complex with multiple layers of florals, fruit, chocolate, sweet herbs, and myrrh-like resin.

Evaluated as espresso. Richly sweet, deeply chocolaty. Pie cherry, baking chocolate, lily, fir, cashew in aroma and small cup. Satiny mouthfeel; fir and cashew lead in the gently drying finish. Chocolate and pie cherry notes intensify in three parts milk.

Evaluated as espresso. Richly nut-toned, deeply sweet. Almond brittle, date, gardenia, orange zest, cedar in aroma and small cup. Very syrupy, viscous mouthfeel; sweetly nutty finish. In three parts milk, floral tones are amplified, as are rich almond notes.

Juicy, sweet-tart, rich and deep. Black cherry, dark chocolate, sage, star jasmine, sandalwood in aroma and small cup. Creamy-smooth mouthfeel; long, lingering, chocolaty finish. Dark chocolate, black cherry and star jasmine take center stage in cappuccino-scaled milk.

Crisply chocolaty, richly sweet. Pear, baking chocolate, magnolia, cashew, marjoram in aroma and cup. Sweet-toned structure with brisk acidity; plush, creamy mouthfeel. The sweetly nutty finish is supported by magnolia and baking chocolate.

Evaluated as espresso. Rich-toned, deeply chocolaty. Dark chocolate, agave syrup, pomegranate nectar, almond brittle, cedar in aroma and small cup. Crisp, syrupy mouthfeel; chocolaty-sweet finish with undertones of almond and cedar. In cappuccino-scaled milk, dark chocolate notes dominate and a freesia-like spicy floral note emerges.

Chocolaty, richly nut-toned. Dark chocolate, hazelnut butter, red apple, gently scorched fir, gardenia in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Chocolaty finish with undertones of gently scorched fir and hazelnut.

Evaluated as espresso. Very fruity and chocolaty. Blueberry, baking chocolate, cashew, thyme, oak in aroma and small cup. Creamy, viscous mouthfeel; crisply chocolaty finish with continuing suggestions of blueberry and oak. In three parts milk, fruit recedes and chocolate intensifies, supported by fresh-cut oak.

Tart-leaning, fruity-sweet. Raspberry, cocoa powder, nasturtium, fir, lemon drop in aroma and cup. Bittersweet structure with tart acidity; full, syrupy mouthfeel. Gently drying, wood-framed finish with raspberry undertones.

Delicately sweet-tarty, fruity and lively. Baking chocolate, pomegranate, lime zest, cashew butter, oak in aroma and cup. Sweet-tart structure with gently bright, winey acidity; crisp, silky mouthfeel. Baking chocolate and lime zest are central in the finish.