Blend Reviews
We found 927 reviews for Blend. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Sweetly smoky, crisply chocolaty. Scorched cedar, baking chocolate, lemon-thyme, candy apple, lily in aroma and cup. Bittersweet structure with velvety mouthfeel; the crisp, chocolaty finish is supported by notes of lemon-thyme and lily.
Rather dry, wood-framed, bittersweet. Scorched fir, cocoa powder, condensed milk, lily, raisin in aroma and cup. Bittersweet structure with rather rough acidity; crisp, satiny mouthfeel. Dry, wood-framed finish with notes of cocoa powder and scorched fir.
Brisk, dry, sweetly vegetal. Green bean, carob, charred balsa, faded gardenia, raw almond in aroma and cup. Flatly bittersweet structure with inert acidity; dry, rather thin mouthfeel. Wood-framed, sweetly vegetal finish.
Evaluated as espresso. Chocolaty and fruit-toned. Goji berry, dark chocolate, thyme, cedar, gardenia in aroma and small cup. Crisp, satiny mouthfeel; sweetly tart, chocolaty finish. In three parts milk, chocolate and fruit notes drive the profile, which remains richly sweet into the long finish.
Evaluated as espresso. Chocolaty and nut-toned. Baking chocolate, cashew, date, cedar, marjoram in aroma and small cup. Creamy mouthfeel; crisp finish with undertones of fresh-cut fir. In three parts milk, chocolate and sweet nut pleasingly dominate.
Evaluated as espresso. Pistachio, tea rose, baking chocolate, fresh-cut fir, dried plum in aroma and small cup. Crisp, satiny mouthfeel; sweetly nut-toned, chocolaty finish. In three parts milk, both chocolate and nut tones are amplified, while spice-toned florals persist.
Evaluated as espresso. Fruit-forward, chocolaty. Dark chocolate, black cherry, lily, molasses, cedar in aroma and small cup. Very syrupy mouthfeel; crisp, chocolaty finish. In three parts milk, dark chocolate notes take center stage, supported by notes of black cherry and lily.
Evaluated as espresso. Chocolaty, gently bittersweet. Pomegranate, baking chocolate, black walnut, clove, fresh-cut fir in aroma and small cup. Delicate, smooth mouthfeel; chocolaty, nut-toned finish. In three parts milk, crisp chocolate is amplified and nut tones deepen.
Richly sweet, chocolaty. Baking chocolate, date, agave syrup, almond butter, magnolia in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. The crisply chocolaty finish is supported by notes of almond and magnolia.
Evaluated as espresso. Sweetly nut-toned, earthy. Almond, caramel, fresh humus, lily, orange zest in aroma and small cup. Satiny mouthfeel; richly sweet, earth-toned finish. In three parts milk, caramel and nut-driven.
Sweetly tart, fruit-toned. Raspberry, almond, dark chocolate, narcissus, oak in aroma and cup. Sweet structure with brisk acidity; very full, syrupy mouthfeel. Chocolaty finish with undertones of crisply sweet almond.
Richly fruit-toned, balanced and multi-layered. Apricot, blueberry, almond, cocoa nib, dried hibiscus in aroma and cup. Sweetly tart with high-toned acidity; viscous, satiny mouthfeel. The concentrated finish consolidates to notes of cocoa-toned apricot and blueberry.
Evaluated as espresso. Richly sweet, floral-toned. Narcissus, fennel, pomegranate, cedar, cocoa nib in aroma and small cup. Crisp, satiny mouthfeel; cocoa-toned finish. In three parts milk, cocoa and floral notes dominate.
Evaluated as espresso. Deep-toned, nutty. Cashew butter, dark caramel, lily, red apple, cedar in aroma and small cup. Velvety mouthfeel; sweetly nut-framed finish with rich cedar undertones. In cappuccino-scaled milk, nut and dark caramel notes are amplified into the long.
Sweetly spice-toned, gently fermenty. Dark chocolate, fennel, raspberry jam, whiskey barrel, lemon balm in aroma and cup. Brightly sweet with juicy acidity; plush, creamy mouthfeel. The resonant finish centers around notes of whiskey-toned raspberry and oak.
Richly sweet-savory, deep-toned. Cocoa nib, ripe tomato, lemon verbena, star jasmine, cedar in aroma and cup. Savory-leaning structure with balanced, lively acidity; very full, syrupy mouthfeel. Crisply cocoa-toned finish supported by sweet herb notes.
Chocolaty, richly sweet. Chocolate fudge, blackberry coulis, sage, singed cedar, magnolia in aroma and cup. Sweet in structure with gentle, round acidity; lush, syrupy-smooth mouthfeel. The crisp finish consolidates to notes of dark chocolate and singed cedar with undertones of magnolia.
Rich, deep, caramelly. Dark caramel, hazelnut butter, lilac, fresh-cut oak, marjoram in aroma and cup. Very sweet with brisk acidity; plush, satiny mouthfeel. Caramel- and nut-toned finish with lilac resurfacing in the long.
Balanced, integrated, richly sweet. Fig Newton, baking spices, cocoa nib, roasted cashew, freesia-like flowers in aroma and cup. Fruit-forward structure with gentle acidity; viscous, syrupy mouthfeel. Nut- and cocoa-driven finish.
Delicate, resonant, crisply sweet. Bing cherry, hazelnut, baking chocolate, brown sugar, magnolia in aroma and cup. Sweet, gently tart structure with crisp, lively acidity; smooth, velvety mouthfeel. The quiet but long finish centers around notes of baking chocolate, cherry and brown sugar.