Blend Reviews

Intensely sweet-savory. Pineapple, blueberry, ripe tomato, baking chocolate, sandalwood in aroma and cup. Savory-sweet structure with high-toned acidity; crisp, smooth mouthfeel. Sandalwood-framed finish with hints of fruit and chocolate underneath.

Floral-toned, gently spicy. Freesia-like flowers, cocoa nib, orange zest, candied walnut, fresh-cut fir in aroma and cup. Crisply sweet finish with brisk acidity; lightly satiny mouthfeel. Crisp, bittersweet finish with notes of freesia and candied walnut.

Crisply sweet, fruit-toned. Date, baking chocolate, cashew, orange zest, cedar in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. Nut- and cocoa-toned finish.

Evaluated as espresso. High-toned, complex. Dark chocolate, dried apricot, jasmine, cedar, hazelnut butter in aroma and small cup. Very syrupy mouthfeel; crisply fruit-toned finish. In three parts milk, chocolate notes are amplified, as are flowers.

Evaluated as espresso. Sweetly tart, balanced. Dark chocolate, pomegranate, lemon verbena, narcissus, parsley in aroma and small cup. Syrupy-smooth mouthfeel; sweetly herbaceous finish with undertones of dark chocolate. In cappuccino-scaled milk, chocolate and pomegranate notes harmonize far into the long finish.

Evaluated as espresso. Crisply chocolaty, citrus-toned. Baking chocolate, grapefruit zest, marjoram, almond, cedar in aroma and small cup. Velvety mouthfeel; chocolaty-tart finish. Chocolate richly dominates in three parts milk.

Evaluated as espresso. Sweetly tart, chocolaty. Dark chocolate, orange zest, black cherry, cedar, magnolia in aroma and small cup. Crisp, satiny mouthfeel; sweetly wood-framed, chocolaty finish. Fruity and chocolaty in three parts milk, with undertones of orange zest and magnolia.

Crisply sweet. Baking chocolate, almond nougat, pear, cedar, lily in aroma and cup. Gently sweet structure with balanced acidity; crisp, silky mouthfeel. Sweetly wood-framed finish.

Sweetly nut-toned. Pecan, date, fresh-cut fir, cocoa powder, sassafras in aroma and cup. Bittersweet structure with pert acidity; crisp, velvety mouthfeel. The finish is centered around notes of fresh-cut fir and cocoa powder with pecan undertones.

Prominently roast-toned. Prune, gardenia, raw cacao, tobacco, scorched mesquite in aroma and cup. Bittersweet structure with imperceptible acidity; creamy, dry mouthfeel. Tobacco and prune notes carry the finish.

Crisp, delicately sweet. Brazil nut, carob, lime zest, carnation, hint of raisin in aroma and cup. Sweet-tart structure with citric acidity; dry, velvety mouthfeel. Quiet nut-toned finish.

Sweetly roast-rounded. Cocoa powder, Brazil nut, singed oak, raisin, hint of thyme in aroma and cup. Bittersweet structure with gentle, round acidity; thin, velvety mouthfeel. Roast-forward finish with notes of cocoa powder and singed oak.

Evaluated as espresso. Delicately bright, subtly intricate. Meyer lemon zest, narcissus, mango, dark chocolate, fresh-cut fir in aroma and small cup. Gently fruit- toned, wood-framed finish. Mango and dark chocolate mingle in three parts milk for a deep, fruity cappuccino.

Evaluated as espresso. Chocolaty, deep-toned. Dark chocolate, hazelnut, pomegranate, grapefruit zest, fresh-cut oak in aroma and small cup. Crisp, satiny mouthfeel; sweet, wood-framed finish. In three parts milk, dark chocolate and hazelnut notes are supported by undertones of oak.

Deeply sweet, richly fruit-forward. Dark chocolate, tangerine zest, candied hazelnut, fresh-cut fir, cinnamon in aroma and cup. Crisply sweet structure with winy acidity; plush, satiny-smooth mouthfeel. Finish consolidates around notes of dark chocolate and tangerine zest.

Evaluated as espresso. Richly chocolaty, sweetly tart. Black cherry, dark chocolate, honeysuckle, almond brittle, cedar in aroma and small cup. Crisp, syrupy mouthfeel; chocolaty, richly wood-framed finish. In three parts milk, sweet-tartness persists alongside deep chocolate notes.

Rich-toned, deeply sweet. Almond brittle, narcissus, pear, marjoram, fresh-cut cedar in aroma and cup. Sweet structure with brisk acidity; very smooth, creamy mouthfeel. The nut-toned finish is nicely complicated by narcissus and a hint of marjoram.

Evaluated as espresso. Sweet-toned, chocolaty and floral. Dark chocolate, pomegranate, freesia-like flowers, cedar, caramel in aroma and cup. Satiny-smooth mouthfeel; chocolaty, caramel-toned finish. In three parts milk, dessert-like in its chocolaty sweetness and floral undertones.

Evaluated as espresso. Blueberry, Nutella, narcissus, cedar, brown sugar in aroma and small cup. Full, syrupy mouthfeel; fruit-toned finish with Nutella and cedar undertones. Rich and deep in three parts milk with notes of Nutella and narcissus throughout.

Richly fruit-toned with savory undercurrents. Blueberry, molasses, hop flowers, baking chocolate, lemon-thyme in aroma and cup. Appealingly bittersweet structure with gentle, round acidity; crisp, lightly satiny mouthfeel. Berry-toned finish with notes of molasses and lemon-thyme.