Blend Reviews

Evaluated as espresso. Deeply and sweetly nut-toned. Almond butter, magnolia, dark chocolate, crisp pear, fresh-cut cedar in aroma and small cup. Viscous, smooth mouthfeel; crisply sweet-tart, finish. Cappuccino-scaled milk amplifies the magnolia and dark chocolate notes.

Evaluated as espresso. Deep-toned, chocolaty and tart-savory. Black currant, almond butter, tamarind, dark chocolate, cedar in aroma and small cup. Plush, syrupy mouthfeel; resonant, flavor-saturated finish. In three parts milk, both sweet (chocolate) and tart (tamarind) notes are elevated, enhancing and deepening each other.

Cocoa-toned, richly sweet. Baking chocolate, date, hazelnut, thyme, a hint of gardenia in aroma and cup. Sweet in structure with gentle, round acidity; lightly syrupy mouthfeel. Chocolaty, sweetly nut-toned finish.

Evaluated as espresso. High-toned, richly aromatic, juicy and bright. Bing cherry, dark chocolate, fresh-cut cedar, narcissus-like flowers, marjoram in aroma and small cup. Very full, syrupy mouthfeel; resonant, flavor-saturated finish. Concentrated and balanced in three parts milk: floral, tartly fruit-forward, very chocolaty.

Evaluated as espresso. Crisp, sweetly spice-toned. Baking chocolate, nutmeg, lily, gently scorched oak, pear in aroma and small cup. Velvety mouthfeel; crisp, chocolaty, wood-framed finish. Pleasantly smoky and cocoa-toned in three parts milk.

Evaluated as espresso. Rich, chocolaty, floral. Chocolate fudge, magnolia, blueberry pie, pipe tobacco, almond brittle in aroma and small cup. Crisp, satiny mouthfeel. The chocolaty finish is pleasantly complicated by notes of pipe tobacco. Cappuccino-scaled milk amplifies the chocolate and floral notes.

Richly sweet, chocolaty. Dark chocolate, pie cherry, orange zest, lily, fresh-cut oak in aroma and cup. Crisply sweet with brisk acidity; full, creamy mouthfeel. The finish consolidates to notes of chocolate-toned tart cherry with undertones of lily.

Evaluated as espresso. Bright, balanced, deep, complex. Tamarind, dark chocolate, jasmine, sandalwood, pink grapefruit zest in aroma and small cup. Viscous, syrupy mouthfeel; long, flavor-saturated finish. Three parts milk levels out the high notes while foregrounding fudge-like chocolate and spicy florals, all with undertones of sandalwood.

Evaluated as espresso. Crisply sweet, chocolaty and nut-toned. Baking chocolate, raisin, hazelnut, fresh-cut fir, molasses in aroma and small cup. Crisp, velvety mouthfeel; richly drying, wood-framed finish. Nutella-like in three parts milk.

Evaluated as espresso. Dark chocolate, magnolia, cedar, black cherry, lemon zest in aroma and small cup. Delicate, satiny mouthfeel; chocolaty, floral finish supported by aromatic wood notes. The milk shot is chocolate- and flower-driven.

Evaluated as espresso. Chocolaty and nut-toned. Chocolate fudge, dark chocolate, raisin, gently scorched cedar, gardenia in aroma and small cup. Lightly syrupy mouthfeel; gently drying, wood-framed finish. Chocolate notes re-surface in three parts milk, along with gardenia-like florals.

Richly fruit- and floral-toned. Blueberry, gardenia, dark chocolate, orange zest, a hint of thyme in aroma and cup. Sweet-savory with gently fruity acidity; full, satiny-smooth mouthfeel.The finish consolidates to notes of blueberry and dark chocolate with undertones of thyme.

Richly sweet, chocolaty, spice-toned. Dark chocolate, plum, macadamia nut, baking spices, narcissus in aroma and cup. Sweet structure with gentle, round acidity; syrupy-smooth mouthfeel. The finish is deeply chocolaty with notes of baking spices lingering into the long.

Evaluated as espresso. Juicy-bright, chocolaty; chocolate fudge, black cherry, honeysuckle, cedar, maple syrup in aroma and small cup. Creamy mouthfeel; chocolaty, fruit-forward finish. Milk amplifies, deepens, and sweetens both chocolate and fruit notes.

Chocolaty and floral-toned. Dark chocolate, freesia-like flowers, pluot, pink peppercorn, oak in aroma and cup. Sweet-tart structure with bright, sparkling acidity; very full, syrupy-smooth mouthfeel. Spice-toned, floral finish.

Evaluated as espresso. Richly sweet, fruit-toned. Dark chocolate, raisin, sassafras, molasses, fresh-cut fir in aroma and small cup. Velvety mouthfeel; the gently drying finish centers around dark chocolate and raisin notes. Milk elevates the chocolate and molasses notes while the raisin and fir recede.

Balanced, deeply sweet-savory. Nutella, plum, jasmine, cedar, maple syrup in aroma and cup. Sweet-savory structure with pert acidity; velvety-smooth mouthfeel. The flavor-saturated finish centers around notes of Nutella and plum with cedar undertones.

Richly sweet, floral-toned. Lily, almond, date, orange zest, cocoa powder in aroma and cup. Sweet structure with pert acidity; smooth, creamy mouthfeel. Crisp finish with notes of lily, date and cocoa powder.

Evaluated as espresso. Richly sweet-savory, harmoniously integrated. Violet, tangerine zest, dried apricot, cashew butter, a hint of dill in aroma and small cup. Full, syrupy mouthfeel; sweetly tart finish with savory undertones. Deep and umami-rich in three parts milk, with sweet dill juxtaposed with apricot and cashew.

Evaluated as espresso. Balanced, richly sweet. Black cherry, almond, cedar, baker’s chocolate, magnolia in aroma and small cup. Full, satiny body; chocolaty, wood-framed finish. Dark chocolate notes lead the way in three parts milk, supported by notes of black cherry and almond.