Blend Reviews
We found 931 reviews for Blend. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 931 reviews for Blend. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Evaluated as espresso. Crisp, savory, richly earth-toned. Shiitake mushroom, dark chocolate, pomegranate, hop flowers, agave syrup in aroma and cup. Crisp, satiny mouthfeel; gently drying, chocolaty finish. In cappuccino format, shiitake notes mingle with dark chocolate for a sweet-savory experience.
Berry-driven, cocoa-toned. Raspberry, cocoa nib, amber, lemon verbena, cedar in aroma and cup. Delicately bright acidity; full, syrupy mouthfeel. Finish consolidates to notes of raspberry and cocoa nib with amber undertones.
Richly nutty and chocolaty. Almond nougat, baking chocolate, cranberry, agave syrup, oak in aroma and cup. Round, gentle acidity; very full, creamy-smooth mouthfeel. Crisply chocolaty, nougat-like finish.
Richly chocolaty, deep-toned. Dark chocolate, gently scorched oak, almond brittle, pear, gardenia in aroma and cup. Very gentle acidity; creamy-smooth mouthfeel. Chocolaty, floral-toned finish.
Quietly sweet, gently savory. Date, cocoa powder, golden raisin, cashew butter, fresh-cut oak in aroma and cup. Brisk, tangy, dry acidity; creamy mouthfeel. Sweetly nutty, cocoa-toned finish.
Crisply sweet, rich-toned. Cocoa nib, dried apricot, narcissus, hazelnut, maple syrup in aroma and cup. Brightly sweet structure with juicy acidity; crisp, satiny mouthfeel. The finish centers around notes of cocoa-toned apricot.
Crisply chocolaty, fruit-toned. Pie cherry, baking chocolate, almond, cedar, sassafras in aroma and cup. Bittersweet structure with gentle acidity; very full, satiny mouthfeel. Sweet-tart, nutty finish with a crisp chocolate throughline.
Crisply bittersweet, floral-toned. Osmanthus, hop flowers, fir, orange zest, thyme in aroma and cup. Briskly bittersweet acidity; crisp, velvety mouthfeel. Gently drying finish with notes of osmanthus and fir.
Crisp, bittersweet, gently smoky. Cocoa powder, lily, Brazil nut, brown sugar, scorched fir in aroma and cup. No perceptible acidity; crisp, velvety mouthfeel. Gently smoky, cocoa-toned finish.
Evaluated as espresso. Tart, chocolaty. Baking chocolate, pomegranate, fresh-cut fir, caramel, cashew butter in aroma and small cup. Plush, syrupy mouthfeel; crisp, chocolaty and nutty finish. In cappuccino format, fruit and caramel commingle with chocolate and cashew.
Richly chocolaty, delicately fruit-toned. Dark chocolate, yellow plum, almond, cedar, agave syrup in aroma and cup. Briskly sweet acidity; very full, satiny mouthfeel. Chocolaty finish supported by notes of yellow plum and cedar.
Delicately floral, richly sweet. Narcissus, cocoa nib, lemon verbena, red apple, cedar in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Long, resonant, lingering finish centered around notes of narcissus and cocoa nib with lemon verbena undertones.
Juicy, berry- and citrus-toned. Mulberry, tangelo zest, cherimoya, freesia, fresh-cut pine in aroma and cup. Brisk, bittersweet acidity; plush, creamy-smooth mouthfeel. Richly sweet finish that leads with notes of mulberry and tangelo zest.
Sweetly savory, tangily fruity. Red currant, cocoa nib, pineapple kefir, lime zest, hop flowers in aroma and cup. Pert, acidity; velvety-smooth mouthfeel. Finish consolidates to cocoa nib and pineapple kefir.
Rich-toned, complex, bittersweet. Dark chocolate, sweet tobacco, dried fig, nutmeg, molasses in aroma and cup. Gentle, round acidity; very full, syrupy mouthfeel. Brisk finish carried by dark chocolate and tobacco notes.
Chocolaty, smoky-sweet. Chocolate fudge, dried plum, scorched mesquite, molasses, tangerine zest in aroma and cup. Round, barely perceptible acidity; plush, creamy mouthfeel. Gently drying finish with notes of tangerine zest and scorched mesquite.
Balanced, briskly sweet. Baking chocolate, almond, brown sugar, date, cedar in aroma and cup. Sweet, apple-like acidity; crisp, satiny mouthfeel. Nutty-sweet finish supported by cedar notes.
Quietly sweet, nut-toned. Brazil nut, cocoa powder, lily, raisin, fir in aroma and cup. Sweet but somewhat harsh acidity; crisp, lightly satiny mouthfeel. Dry, wood-framed finish with hints of Brazil nut and lily.
Roast-muted, chocolaty and smoky. Scorched fir, baking chocolate, salted peanut, bay leaf, hint of gardenia in aroma and cup. No perceptible acidity; rough-edged, slightly astringent mouthfeel. Dry, peanutty finish with smoky wood and chocolate undertones.
Sweet-savory, muted. Carob, lily, stale raisin, fir, sassafras in aroma and cup. Harsh acidity; thin, inert mouthfeel. Carob-driven finish with undertones of lily and sassafras.