Blend Reviews

Evaluated as espresso. Spice-toned, fruit-forward. Dried raspberry, cinnamon, dark chocolate, almond butter, narcissus in aroma and small cup. Crisp, satiny texture; resonant, flavor-saturated finish. In three parts milk, balanced and chocolaty, with lingering spice notes.

Evaluated as espresso. Richly sweet, fruit-toned and chocolaty. Dark chocolate, dried cherry, fresh-cut fir, almond blossom, molasses in aroma and small cup. Full, satiny-smooth mouthfeel; flavor-saturated finish driven by chocolate and stone fruit notes. This blend sings in milk, elevating notes of both cherry and chocolate in lasting vibrancy.

Evaluated as espresso. Deeply cocoa- and nut-toned, brightly fruit-forward. Cocoa powder, caramel, almond butter, dried black cherry, myrrh in aroma and small cup. Velvety mouthfeel, crisp, chocolaty and nut-toned finish. The milk shot leads with notes of black cherry and cocoa powder, supported by rich aromatic wood and almond butter.

Evaluated as espresso. Classically cocoa-toned and sweetly tart. Nutella, pink peppercorn, pomegranate, molasses, magnolia in aroma and small cup. Creamy-smooth body; short but resounding finish. The milk shot is lush and fudgelike, with undertones of pomegranate and magnolia.

Evaluated as espresso. Balanced, richly bittersweet. Baker’s chocolate, dried apricot, hop flowers, sandalwood, hazelnut butter in aroma and cup. Plush, creamy mouthfeel; bright, fruit-forward finish. In milk, crisp chocolate notes envelope notes of stone fruit and bittersweet florals in the short, with rich aromatic wood tones resurfacing in the long.

Evaluated as espresso. Deeply sweet, richly tart, pungent. Dark chocolate, jasmine, mango, green tea, tangerine zest, cedar in aroma and small cup. Full and syrupy though slightly rough mouthfeel. The finish consolidates around quiet cocoa and citrus. Flowers and green tea in particular carry into three parts milk.

Evaluated as espresso. Sweetly nutty with a slight salty edge. Nut (roasted almond, peanut-butter), dark chocolate, scorched oak, prune, pungent lily in aroma and small cup. Mouthfeel is lightly satiny. The short finish consolidates around bittersweet nut, with a slight drying edge in the long. In three parts milk, distinctly nutty and bittersweet with hints of cocoa.

Evaluated as espresso. Complex, juicy, richly tart. Almond, dark chocolate, guava, tangerine zest, star jasmine in aroma and small cup. Light, very silky mouthfeel; chocolate, fruit and flowers all carry into a cleanly sweet, delicately drying finish. Flavor-saturated in three parts milk: almond, chocolate, guava, flowers all resonate in rich, custardy balance.

Richly sweet, cocoa-toned, floral. Cocoa powder, gardenia, roasted almond, oak, date, in aroma and cup. Deeply sweet structure with gentle, rounded acidity; plush, satiny mouthfeel. Crisp, cocoa-driven finish with a throughline of spicy florals.

Evaluated as espresso. Deeply sweet, chocolaty. Dark chocolate, hazelnut, vanilla, dried cherry, cedar in aroma and small cup. Buoyant, velvety mouthfeel; long, resonant cocoa and nut-toned finish. Chocolate notes take center stage in cappuccino-scaled milk, supported by dried cherry and vanilla.

Evaluated as espresso. Chocolaty, richly sweet-tart. Dark chocolate, gently scorched cedar, gardenia, almond, graham cracker in aroma and small cup. Crisp, velvety mouthfeel; richly drying finish that centers around chocolate and aromatic wood notes. In three parts milk, the chocolate takes on a dessert-like quality, grounded by hints of smoky, cedary aromatic wood.

Evaluated as espresso. Dark chocolate, tangerine zest, black cherry, cedar, violet in aroma and small cup. Viscous, satiny mouthfeel; crisply sweet-tart finish. Chocolate and citrus zest are pleasingly amplified in three parts milk, with notes of black cherry and violet-like flowers carrying into the long finish.

Deep, chocolaty, cleanly fruit-toned. Dark chocolate, cedar, black cherry, magnolia, molasses in aroma and cup. Sweetly tart structure with gentle, rounded acidity. Consolidates to resonant chocolate and cherry in the finish.

Evaluated as espresso. Bright, sweetly tart. Cocoa powder, hazelnut, orange zest, pomegranate, fir in aroma and small cup. Crisp, lightly syrupy mouthfeel; sweet cocoa-toned finish. In three parts milk, cocoa notes are amplified, punctuated by orange zest and fir.

Pungently sweet, deeply expressive. Gooseberry, sandalwood, narcissus-like flowers, maple syrup, baker's chocolate in aroma and cup. Sweet in structure with savory resonance; crisp, velvety mouthfeel. The long, quiet finish is flavor-saturated.

Delicate, sweetly savory. Red currant, honeysuckle, roasted cacao nib, agave syrup, eucalyptus in aroma and cup. Lively acidity lifts the sweet-savory structure; full, syrupy mouthfeel. The richly drying finish consolidates to notes of red currant, eucalyptus and cacao nib.

Balanced, richly sweet, tart and savory. Fine musk, dried hibiscus flowers, perique (fermented) pipe tobacco, candy cap mushroom, apricot in aroma and cup. Sweet-tart-savory structure with punchy acidity; lightly creamy, viscous mouthfeel. The rich-toned finish centers around apricot and umami-redolent notes akin to candy cap mushroom.

Crisply delicate yet resonantly deep. Blackberry, tea rose, clover flower, grapefruit zest, musk in aroma and cup. In structure intensely tart yet very sweet, with a slight deepening savory edge. Light and silky in mouthfeel. Superb finish: sweet, flavor-saturated, long, intact in aromatics and structure.

Evaluated as espresso. Sweetly roast-toned, chocolaty. Dark chocolate, raisin, gently scorched fir, almond, a hint of lush, lily-like flowers in aroma and small cup. Creamy mouthfeel; crisp, richly drying finish. In three park milk, notes of dark chocolate lead the way, supported by raisin and smoky aromatic wood.

Evaluated as espresso. Richly floral-toned, elegant, balanced. Watermelon, pink grapefruit zest, Nutella, sandalwood, tiger lily in aroma and small cup. Syrupy-smooth mouthfeel; long, flavor-saturated finish. Sweet cocoa and hazelnut tones are elevated in three parts milk, with continuing floral resonance.