• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Coffee Review

The World's Leading Coffee Guide

Advanced Search

  • Reviews
    • Latest Reviews
    • Top 30 Coffees of 2024
    • Top-Rated (94+)
    • Espressos
    • Best Values
    • Taiwan Coffees – 台灣送評的咖啡豆
    • Single-Serve Formats
    • Reviews by Country of Origin
    • Reviews by U.S. City
    • Green/Unroasted
    • Advanced Search
    • Equipment Reviews
  • Reports
    • Latest Reports
    • Africa
    • Americas
    • Asia-Pacific
    • Espressos
    • Annual Top 30
    • Processing Method
    • Social/Environmental
    • Tree Variety
    • Blends
    • Equipment
  • Equipment
    • Equipment Reviews
    • Equipment Reports
  • Journal
    • 2025 Editorial Calendar
    • Top 30 Coffees of 2024
    • How Coffee Review Works
  • About
    • Our Story
    • Kenneth Davids
    • Our Team
    • Our Advertisers
    • Learn
      • Interpreting Coffee Reviews
      • Reference
      • Glossary
    • Contact Us
  • Trade
    • 2025 Editorial Calendar
    • Becoming an Advertiser
    • 2025 Media Kit
    • Campaign Package Deals
    • Getting Coffees Reviewed
    • Quoting Reviews
    • Award Certificates
  • 中文 – Chinese
    • 評介和獎章宣傳使用條款
    • 台灣送評的咖啡豆
    • 如何將您的咖啡送評
    • “行銷攻略” 促銷活動

Shop for top-rated coffees at Durango Coffee Company

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan


Blend Reviews

We found 946 reviews for Blend. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


93

Red Rooster Coffee Roaster

Flight Seasonal Espresso

Review Date: Nov 2016
Price: $14.49/12 ounces

Evaluated as espresso. Balanced, sweetly tart. Dark chocolate, pomegranate, Oolong tea, rose-like flowers, almond in aroma and small cup. Delicate, silky mouthfeel. Clean, sweet finish, with a savory resonance. In three parts milk, chocolate tones re-emerge, along with hints of roasted almond.

Read Complete Review >
93

Las Chicas del Cafe

Nicaragua Espresso del Patron

Review Date: Nov 2016
Price: CAD $15.00/454 grams

Evaluated as espresso. Sturdy, balanced, chocolaty. All three reviewers (John DiRuocco 92, Jen Apodaca 94, Ken 92) cited caramel and chocolate; two read a particularly sweet orange (Ken called it orange marmalade). A “chocolate bomb” for John in three parts milk; for Ken the chocolate continued ripely orange-toned.

Read Complete Review >
91

Shanghai Creation Trading Co, Ltd.

P.r.o. Coffee No.11 Espresso

Review Date: Nov 2016
Price: RMB $48.00/227 grams

Evaluated as espresso. Sweet-toned, balanced, smooth. Cedar, ripe fig, carob, narcissus-like flowers in aroma and small cup. Syrupy mouthfeel; richly drying finish. In three parts milk crisp fig-toned chocolate dominates, with a continuing hint of flowers.

Read Complete Review >
91

Shanghai Creation Trading Co, Ltd.

P.r.o. Coffee No. 31 Espresso

Review Date: Nov 2016
Price: RMB $55.00/227 grams

Evaluated as espresso. Sweetly roasty, balanced. Cocoa powder, fresh-cut oak, orange zest, roasted almond, lily-like flowers in aroma and small cup. Full though rather heavy mouthfeel. Flavor consolidates to cocoa and almond in the roast-toned finish. In three parts milk, the zesty orange dominates, rounded by continued cocoa and nut.

Read Complete Review >
91

Shanghai Creation Trading Co, Ltd.

P.r.o. Coffee No.3

Review Date: Nov 2016
Price: RMB $55.00/227 grams

Evaluated as espresso. Sweetly tart, pungent. Dried apricot, fir, hazelnut, gardenia, orange zest in aroma and small cup. Lightly juicy, satiny mouthfeel. The tart finish is complicated by apricot notes and fresh-cut fir. Hazelnut, orange zest and gardenia all carry persuasively into three parts milk.

Read Complete Review >
91

Paradise Roasters

Blue Sky Breakfast Blend

Review Date: Oct 2016
Price: $9.95/12 ounces

Intensely rich, deeply sweet. Halvah, cedar, rhododendron, lime zest, fresh pipe tobacco in aroma and cup. Sweet-savory acidity; lightly syrupy mouthfeel. The gently drying finish centers around sandalwood and pipe tobacco.

Read Complete Review >
Visit Paradise Roasters
95

Campos Coffee

Blade Runner Blend

Review Date: Oct 2016
Price: AUD $16.00/250 grams
No. 18 Coffee of 2016: Campos Coffee Blade Runner

Evaluated as espresso. Lively, complex, deeply expressive. Red currant, wisteria, hazelnut butter, lemon zest, chocolate fudge in aroma and small cup. Full, syrupy-smooth mouthfeel; crisp cocoa- and citrus-toned finish. Chocolate fudge leads in three parts milk, complicated by continued floral resonance.

Read Complete Review >
Shop for Campos Coffee at GoCoffeeGo
94

Creation Food Co.

P.R.O. Special Blended Coffee

Review Date: Oct 2016
Price: NT $1156/227 grams

Evaluated as espresso. Dynamic yet balanced. Jasmine, chocolate, banana, tangerine zest, sandalwood in aroma and small cup. Lightly full, velvety mouthfeel; clean, round finish. Floral top notes shimmer atop deeply rich chocolate in three parts milk.

Read Complete Review >
93

Creation Food Co.

P.R.O. Blended Coffee

Review Date: Oct 2016
Price: NT $1188/227 grams

Evaluated as espresso. Balanced, delicately and sweetly tart. Peach, orange zest, lavender, fresh-cut cedar in aroma and small cup. Lightly but buoyantly syrupy mouthfeel; gently tart, drying, lavender-toned finish. Three parts milk both round the fruit toward chocolate while paradoxically emphasizing the blend’s bright, zesty character.

Read Complete Review >
92

Cafe Virtuoso

Signature Reserve Sidama 1 FTO Shilcho Red Cherry

Review Date: Sep 2016
Price: $19.00/12 ounces

Delicate; quietly intricate. Lemon verbena, almond blossom, fresh-cut cedar, raisin, anise in aroma and cup. Crisply sweet acidity; lightly satiny mouthfeel. The crisp, gently drying finish opens with citrus in the short, with anise and cedar in the long.

Read Complete Review >
91

Big Nose Cafe

Africa Specialty Blend

Review Date: Aug 2016
Price: NT $790/16 ounces

Sweet, round, quietly pungent. Molasses, almond, thyme, cocoa powder, orange zest in aroma and cup. Crisply sweet acidity; lightly syrupy mouthfeel. The rich, lightly resonant short finish consolidates to orange zest and cocoa in the long.

Read Complete Review >
93

Old Soul Co.

Alma Vieja 10-Year Anniversary Blend

Review Date: Aug 2016
Price: $18.00/250 grams

Sweetly pungent, delicately rich. Candied pecan, cocoa, tangerine, sweet flowers in aroma and cup. Softly bright, balanced acidity; light but very plush mouthfeel. The finish is sweet, deep, and saturated with floral and cocoa suggestions.

Read Complete Review >
87

Gourmesso

SFCC House Blend Espresso Capsule

Review Date: Jul 2016
Price: $5.49/10 capsules

Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Delicate, savory-sweet. Fresh-cut cedar, a hint of chocolate, orange zest, lily-like flowers in aroma and small cup. Lightly syrupy mouthfeel. Chocolate and cedar linger in a gently drying finish. A lightly-stated, slightly savory chocolate dominates in three parts milk.

Read Complete Review >
93

Mellow Coffee

Ardent Espresso Blend

Review Date: Jul 2016
Price: NT $1400/16 ounces

Evaluated as espresso. Deeply rich and sweet. Chocolate fudge, fig, violet, cinnamon, pistachio in aroma and small cup. Very syrupy, full mouthfeel. Quietly cinnamon-toned chocolate in the short finish, abruptly dropping off in the long. Chocolate, fig and violet notes resurrect nicely in three parts milk.

Read Complete Review >
93

Mellow Coffee

Aurora Espresso Blend

Review Date: Jul 2016
Price: NT $1100/16 ounces

Evaluated as espresso. Deeply and sweetly floral, richly chocolaty. Dark chocolate, gardenia, candied orange zest, almond paste in aroma and small cup. Delicate, silky-smooth mouthfeel. The mild, crisp finish is dominated by candied orange zest in the short, rounding to deep chocolate tones in the long. Maintains its tart sweetness in three parts milk with orange zest complicating and complementing the chocolate notes.

Read Complete Review >
92

Mellow Coffee

Amiable Espresso Blend

Review Date: Jul 2016
Price: NT $600/16 ounces

Evaluated as espresso. Balanced, sweet, accessible. Baker’s chocolate, narcissus-like flowers, plum, cedar, a hint of warming spice in aroma and small cup. Lightly syrupy mouthfeel. The quietly resonant finish centers around cedar-toned chocolate; the spice note recedes in three parts milk while the narcissus, chocolate and aromatic wood move forward.

Read Complete Review >
93

Big Shoulders Coffee

Lake Street Espresso Blend

Review Date: Jun 2016
Price: $13.95/12 ounces

Evaluated as espresso. Balanced, deeply and richly sweet. Blood orange zest, hazelnut butter, narcissus, sandalwood, caramel in aroma and small cup. Crisp, velvety mouthfeel. Sweetly tart in the nut-toned short finish; lightly resonant in the citrusy long. Juicy, balanced in three parts milk; floral notes deepen and nut and caramel notes round to chocolate.

Read Complete Review >
92

Dante Coffee

D15 The Convivio Espresso

Review Date: Jun 2016
Price: NT $300/200 grams

Evaluated as espresso. Deeply and richly pungent. Cedar, dark chocolate, orange zest, peach, lily in aroma and small cup. Smooth, satiny mouthfeel; chocolate and peach carry into a roundly resonant though drying finish. Retains a strong presence in three-parts milk: orange zest and a cedary chocolate.

Read Complete Review >
90

Dante Coffee

D33 The Divine Comedy

Review Date: Jun 2016
Price: NT $300/200 grams

Evaluated as espresso. Brisk, roasty, cocoa-toned. Gently scorched oak, apricot, baker’s chocolate, hazelnut in aroma and small cup. Lightly syrupy mouthfeel; cocoa and apricot carry into a richly drying finish and pleasantly dominate in three-parts milk.

Read Complete Review >
93

Red Rooster Coffee Roaster

Tony’s Trek

Review Date: May 2016
Price: $15.49/12 ounces

Rich, crisply sweet, spice-toned. Honeysuckle, pear, cocoa powder, candied walnut, myrrh in aroma and cup. Juicy, balanced acidity; buoyant, velvety mouthfeel. The richly drying finish combines notes of cocoa and and honeysuckle in the short and intimations of myrrh in the long.

Read Complete Review >
  • Page 1
  • Interim pages omitted …
  • Page 27
  • Page 28
  • Page 29
  • Page 30
  • Page 31
  • Interim pages omitted …
  • Page 48

Primary Sidebar

Shop for top-rated coffees at Durango Coffee Company

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Become an advertiser

Get Coffees Reviewed

Connect with Us

Sign Up for Our Free E-Newsletter

Enter your email address below to receive our free e-mail newsletter
  • Coffee Reviews
  • Tasting Reports
  • Reference
  • Glossary
  • Please Support Our Advertisers
  • Contact Us
  • Journal
  • Kenneth Davids
  • Interpreting Coffee Reviews
  • Roast Definitions
  • Caveats about Coffee Ratings
  • Editorial Calendar
  • Getting Coffees Reviewed
  • Advertising Opportunities
  • Quoting Reviews
  • Copyright
  • Terms of Use
  • Privacy Policy
  • Site Security

Copyright © 2025 Coffee Review. All Rights Reserved.