Blend Reviews

Evaluated as espresso. Well-structured, complete, balanced. Dark chocolate, richly aromatic cedar, apricot, tangerine, a hint of honeysuckle in aroma and small cup. Very smooth, lightly syrupy mouthfeel. Chocolate carries into a drying but richly sweet finish. Flavor predictably softens but carries with delicate complexity into three parts milk.

Evaluated as espresso. Rich, deep, sweet. Dark chocolate, apricot, tangerine, juniper berry and musk in aroma and small cup. Lightly syrupy, rich-toned mouthfeel. Flavor consolidates around cocoa and juniper hints in a crisp finish. Lightly tart and rounded in three parts milk, with excellent flavor continuity and saturation.

Evaluated as espresso. Crisply sweet and versatile, with a wide-ranging complexity. Pineapple-like fruit, dusk-blooming flowers, buttery chocolate, musk in aroma and cup. Lightly but distinctly syrupy mouthfeel. Crisp and chocolaty in the finish. Turns very sweet in three parts milk: buttery chocolate and pineapple.

Delicately bright and vanilla-toned. Roasted cacao nib, vanilla, lavender, mulberry in aroma and cup. Gently tart, berry-toned acidity; light, silky mouthfeel. Cacao nib and mulberry in particular carry into a crisply sweet finish.

Balanced, suave, lightly pungent. Honeyish chocolate, lily-like flowers, pineapple, fresh-cut cedar in aroma and cup. Richly and roundly tart acidity; lightly syrupy mouthfeel. Crisp, gently chocolate-toned finish.

Evaluated as espresso. Richly pungent, intense. In the small cup dark chocolate, fresh-cut cedar, raisin, a hint of vanilla-like flowers. Lightly creamy mouthfeel. Chocolate carries into a rich though rather drying finish. In three parts milk displays a crisp, balanced chocolate nuanced with vanilla and a raisiny fruit.

Evaluated as espresso. Rich, chocolaty and hearty. Scorched cedar, deep-toned dark-chocolate, night-blooming flowers, hints of anise and plum in aroma and small cup. Full and buttery, though mildly drying mouthfeel. Bittersweet chocolate and anise carry into a long, dry finish. Flavor rounds and sweetens predictably in three parts milk: buttery chocolate nuanced by continued suggestions of anise, flowers and plum.

Quietly balanced, complex. Butter, roasted cacao nib, flowers, tangerine, a deepening hint of musk. Sweetly crisp acidity; satiny mouthfeel. Flavor, flowers in particular, saturate a delicate but richly dry finish.

Sweet, round, complexly and delicately chocolaty. Milk chocolate, honey, floral-toned vanilla, almond in aroma and cup. Soft, backgrounded acidity; very lightly syrupy mouthfeel. Flavor consolidates but persists in a long, resonant finish.

Sweet-toned, rich; delicately complex. Honey, almond, dark chocolate enlivened by floral top notes in aroma and cup. Deep, resonant acidity; syrupy mouthfeel. Chocolate and flowers sustain nicely in a gently drying finish.

Richly bright and citrusy. Ripe lime and brown-sugar sweetness dominate in aroma and cup, complicated by vanilla-like flowers and a softening suggestion of cocoa butter. Rich, juicy acidity; syrupy but lively mouthfeel. Flavor consolidates in a simple though gently citrus finish.

Sweetly bright, gently complex. Honey, rose-like flowers, zesty orange, hints of moist pipe tobacco and walnut in aroma and cup. Buoyantly and sweetly tart acidity; silky, lively mouthfeel. Delicately dry, favor-saturated finish.

Bracing and dry. Caramel, roasted cacao nib, rose-like flowers, orange zest in aroma and cup. Cleanly tart acidity; lightly syrupy mouthfeel. Flavor consolidates around the dry chocolate sensation in a simple but pleasing finish.

Very complex; big-bodied. Blueberry, ripe lemon, dark chocolate, hints of bourbon whisky and musk in aroma and cup. Round, quietly resonant acidity; syrupy, gently lively mouthfeel. Flavor consolidates but lingers in a rich finish.

Very sweet; deeply complex. Cane sugar, blueberry, lily-like flowers, crisp, almondy roasted cacao nib. Round, gently nuanced acidity; lightly syrupy, lively mouthfeel. The cacao nib rounds to distinct chocolate in a long, flavor-saturated finish.

Deep, complex, big-bodied. Night-blooming flowers, hazelnut, dark chocolate, fresh-cut oak in aroma and cup. Round though rather heavy acidity; full, syrupy mouthfeel. Chocolate emerges clearly in a deeply sweet, nuanced finish.

Floral-toned; delicately and sweetly bright. Honeysuckle-like flowers, candied citrus zest, rounding caramel and carob in aroma and cup. Tartly sweet, lively acidity; full, syrupy though buoyant mouthfeel. Flavor consolidates in a delicately drying finish.

Softly pungent; delicately complex. Honey, roasted cacao nib, vanilla, cherry- and peach-like fruit in aroma and cup. Smooth, poised acidity; lightly syrupy mouthfeel. Flavor consolidates but persists in a round, deep, gently drying finish.

Lyric, delicate, yet deep. Apricot, roasted cacao nib, rich flowers (freesia?), almond butter in aroma and cup. Softly brisk acidity; light but very silky mouthfeel. Flavor consolidates in a rich, resonant finish.

Evaluated as espresso. Striking flavors. Oak, banana, lavender, dark chocolate, apricot, lime zest in aroma and small cup. Full in texture though a bit sharp in mouthfeel. Dark chocolate and lavender carry into a richly drying finish. Sweet and flavor-saturated in three parts milk.