Blend Reviews

Evaluated as espresso. Chocolaty, quietly fruit-toned. Baking chocolate, goji berry, lemon verbena, nasturtium, fir in aroma and small cup. Creamy-rich mouthfeel; crisp, spice-toned, wood-framed finish. In three parts milk, balanced, sweetly chocolaty with undertones of goji berry and lemon verbena.

Sweetly nut-toned, delicately bright. Pistachio, cocoa powder, red grape, cedar, hint of tarragon in aroma and cup. Brislky sweet acidity; full, satiny mouthfeel. Cocoa-toned finish supported by notes of pistachio and red grape.

Evaluated as espresso. Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, tangerine zest notes are a good counterpoint to sweet dark chocolate.

Evaluated as espresso. Rich-toned, crisply chocolaty. Baking chocolate, pralines, black cherry, pink grapefruit, almond butter in aroma and small cup. Full, velvety mouthfeel; chocolaty, gently citrusy finish. In cappuccino format, both chocolaty and bright.

Evaluated as espresso. Richly sweet, deep-toned. Date, pomegranate, chocolate fudge, gently scorched cedar, tangerine zest in aroma and small cup. Plush, syrupy-smooth mouthfeel; chocolaty, sweetly tart finish. In cappuccino format, pomegranate notes stand up to milk and chocolate lingers on and on.

Evaluated as espresso. Crisply chocolate, delicately floral. Lilac, baking chocolate, hazelnut, orange zest, cedar in aroma and small cup. Lightly satiny mouthfeel; chocolaty finish with hints of orange zest. In cappuccino format, floral notes are amplified in harmony with baking chocolate.

Evaluated as espresso. Sweetly tart, gently earthy. Blackberry, baking chocolate, lemon verbena, pipe tobacco, fresh-cut fir in aroma and small cup. Crisp, velvety mouthfeel; earthy-sweet, citrusy-herbal finish. In three parts milk, notes of pipe tobacco and lemon verbena harmonize, supported by baking chocolate.

Crisply sweet-tart, spice-toned. Cinnamon candy, lime zest, baking chocolate, walnut, brown sugar in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Spice-toned finish with walnut undertones.

Evaluated as espresso. Complex, multi-toned. Chocolate fudge, black cherry, almond blossom, sandalwood, pipe tobacco in aroma and small cup. Full, syrupy mouthfeel; very sweet, chocolaty finish. In three parts milk, richly complex with wide-ranging floral and fruit notes, all supported by deep chocolate.

Sweetly nut-toned, citrusy. Orange zest, hazelnut, baking chocolate, lily, oak in aroma and cup. High-toned, juicy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of baking chocolate and cedar.

Evaluated as espresso. Sweetly tart, richly chocolaty. Cocoa powder, Fig Newton, black cherry, cedar, hazelnut in aroma and small cup. Crisp, sattiny mouthfeel; cocoa-toned, nutty finish. In cappuccino format, richly sweet and fruit-driven.

Crisply chocolaty, sweetly citrusy. Dark chocolate, pink grapefruit zest, tamarind, fresh-cut oak, magnolia in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Chocolaty, floral-toned finish.

Evaluated as espresso. Crisply sweet-savory, deep-toned. Baking chocolate, date, hazelnut, gardenia, thyme in aroma and small cup. Full, velvety mouthfeel; chocolaty, sweetly nut-toned finish. In cappuccino format, notes of baking chocolate and hazelnut take center stage, supported by gardenia and thyme.

Evaluated as espresso. Deep-toned, crisply chocolaty. Baking chocolate, hazelnut, date, gardenia, oak in aroma and small cup. Full, creamy mouthfeel; sweetly nut-toned, wood-framed finish. In cappuccino format, notes of baking chocolate and hazelnut are supported by oak.

Evaluated as espresso. Sweetly nut-toned, earthy and caramelly. Dark caramel, almond, pipe tobacco, date, oak in aroma and small cup. Full, syrupy mouthfeel; gently drying, wood-framed finish. In cappuccino-scaled milk, caramel is front and center, supported by notes of pipe tobacco and date.

Evaluated as espresso. Sweetly nutty, invitingly crisp. Cashew butter, cocoa powder, golden raisin, cedar, orange zest in aroma and small cup. Velvety-smooth mouthfeel; finish consolidates to notes of cocoa powder and cashew. In three parts milk, nut tones further sweeten and cocoa powder is also amplified.

Crisply chocolaty, richly bittersweet. Baking chocolate, lime zest, magnolia, date, cedar in aroma and cup. Gentle, sweet-toned acidity; dry vermouth-like mouthfeel. Baking chocolate and lime zest lead in the finish, with undertones of magnolia.

Evaluated as espresso. Sweetly nut-toned, gently fruity. Cashew butter, pomegranate, orange zest, baking chocolate, oak in aroma and small cup. Velvety-smooth mouthfeel; crisp, nutty finish. In cappuccino-scaled milk, pomegranate notes predominate, supported by creamy cashew tones.

Crisply chocolaty, deep-toned. Baking chocolate, date, hazelnut, brown sugar, cedar in aroma and cup. Briskly sweet acidity; plush, creamy mouthfeel. Finish centers around notes of baking chocolate and hazelnut with cedar undertones.

Evaluated as espresso. Richly sweet, multi-layered. Chocolate fudge, date, graham cracker, cedar in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, richly sweet finish. In cappuccino format, crisply sweet date harmonizes with chocolate fudge for a dessert-like profile.